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News

The Greystone Way

At Greystone we strive for offering a true, one-of-a-kind dinning experience to each and every one of our patrons and we take much pride in the elegant, high quality dining we provide and our excellence in customer service. That's the reason why we are considered a...

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‘Tis the Season for Cocktails!

Seasonal Craft Cocktails at Greystone Steakhouse It's that time of the year again when days are shorter, nights are cooler and spirits get warmer! And as our commitment to you in bringing farm to bar unique concoctions, we used the best ingredients of this season to...

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San Diego Restaurant Week – Week 2 of Fall 2016

Week 2 of San Diego Restaurant Week Only a few restaurants in San Diego continue the second week of San Diego restaurant week and we are grateful to be able to have our locals join us and to be able to treat them to a 3 course meal for only $40! Greystone is the only...

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Spring Drinks

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San Diego Restaurant Week – January 17th to 24th, 2016

San Diego Restaurant Week is here!! This semiannual event showcases some of the best restaurants in the county, and Greystone has for long been a partner, and a favorite food lovers pick of the event! Come in experience our wildly original cuisine in 3 different...

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The Best Of Napa

Descending off the foot of the Mayacamus mountain range my favorite region in Napa Valley is the Oakville AVA (American Viticultural Area). I have enjoyed the finest wines produced in Oakville. Cult wines like Harlan Estate, Bond, and Screaming Eagle. Single vineyard...

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A Perfect Pair

In addition to delicious and exotic entrees, Greystone the Steakhouse offers a highly acclaimed wine list from their exquisite wine cellar. Josh Mortimer, Wine Director at Greystone, highlights his favorite affordable Bordeaux and the entree that pairs with it...

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Pink Elephant Parade

This weeks featured potation is the Pink Elephant Parade. Spirit-forward, sophisticated and complex this is one of those cocktails that must be exactly measured for the perfect blend, so that one ingredient won’t overpower the other. An excellent example of barroom...

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