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Get ready San Diego, Greystone Prime Steakhouse is throwing its first wine dinner on Friday, June 28th! 

Traveling from the heart of the Adelaida district in the rugged coastal range west of Paso Robles, DAOU Vineyards & Winery will combine forces with Greystone Prime Steakhouse to elevate the Wine Dinner experience this June. Once hailed as a promised land, DAOU is now the next frontier of world-class Cabernet Sauvignon.

Join us in the heart of the Gaslamp Quarter while we dine on four-courses of Greystone favorites, such as our Wagyu (Greg Norman) with Wild Lobster Tail or 36 Day Dry Aged New York Strip. Each course will feature a different wine pairing, with DAOU 2018 RESERVE Chardonnay and DAOU 2017 RESERVE Cabernet Sauvignon being among the featured blends.

There will only be 100 tickets sold for this private event so don’t wait until they’re sold out! This is guaranteed to be an unforgettable dining experience for San Diego foodies and wine lovers alike.

Event Details:

Date: Friday, June 28th

Time: 6-9 PM

Location: Greystone Prime Steakhouse on Fifth Avenue

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First Course:

Seafood Duet of Big-Eye Tuna Tartar Bite on Roasted Sesame Ponzu, Blue Stone Crab with a Stone Grind Aioli, paired with DAOU 2018 Sauvignon Blanc

Second Course:

Pappardelle with Black Umbria Truffle Butter Cream Sauce, paired with DAOU 2018 RESERVE Chardonnay

Third Course:

Choice of-

36 Day Dry Aged New York Strip

or

4oz WAGYU (Greg Norman) with 3oz Wild Lobster Tail, paired with DAOU 2017 RESERVE Cabernet Sauvignon

Dessert:

English Cheddar Mustard Seed Cheese & Smoked Salami, paired with Pessimist by DAOU 2017 Red Blend

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