San Diego’s Best Steak Restaurant
Located in the heart of Gaslamp District in downtown San Diego, Greystone has created a Menu that is New-American with a twist, Consisting of Renowned Day boat Fresh Seafood, Raw Bar, Handmade Pasta, with many Gluten-Free dishes.
Exclusively offering three varieties of Wagyu including the coveted Japanese; extensive selection of dry-aged cuts. Unparalleled seasonal ingredients and eloquent knowledge, allows us to cordially invite you to experience exquisite Californian coastal cuisine with local flare.
Whether you’re planning a presentation, a board of director’s dinner, a cocktail reception, or just an intimate gathering with an unsurpassed ambiance, Greystone offers an unbeatable range of options with private and semi-private space.
From Seafood to Sommelier, and award-wining wine list can be paired for any dish. From farm to fork and Wine to decanter, Our commitment to you is set in (Grey)Stone.