by Samantha | Sep 9, 2019 | News
For over 20 years, Greystone has been known to serve the best, high-quality steaks to every guest. Now, we present to you our most luxurious cut… our NEW $100 Wagyu steak! Made with 3 ounces of True Japanese Wagyu, black truffle, and 24 karat gold flakes, our...
by newsadmin | Mar 5, 2018 | News
Make a reservation for Greystone during the Optical Fiber Communications Conference and Exhibition from March 11th to March 15th. https://www.opentable.ae/r/greystone-prime-steakhouse-and-seafood-san-diego?page=1
by newsadmin | Feb 7, 2018 | Updates
It’s the last day of the SLAS2018 International Conference and Exhibition and the perfect time to stop in and dine with us at Greystone. www.greystonesteakhouse.com/menu/
by newsadmin | Jan 31, 2018 | News
Calling all beef-aholics, the Tomahawk days are back! All you lovers of a great bone-in steak, such as the T-bone or Porterhouse, will LOVE the Tomahawk Steak special, as they all share the same main back muscle, the longissimus dorsi! Our USDA prime Tomahawk Steak is...
by newsadmin | Jan 29, 2018 | News
Join us at Greystone during the West 2018 AFCEA & US Naval Institute February 6th through February 8th. Take a peek at our menu and view the information about the convention below! www.greystonesteakhouse.com/menu/ https://www.facebook.com/NavalInstitute/...
