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The Stone Bar Menu - Wagyu Beef | San Diego Steakhouse | Best in Gaslamp
Open Daily at 4pm | Happy Hour Daily at 4pm - 6:30pm 658 Fifth Ave, San Diego, CA 92101 Reserve Today | (619) 232-0225

SPIRIT FORWARD

EAST MEETS WEST
SUNTORI TOKI JAPANESE WHISKEY / COGNAC / TRINCHERIC VERMOUTH / BENEDICTINE (COUPE GLASS)

GOLD FASHION
MAKERS CASK 46 / DEMERARA SUGAR / ORANGE PEEL / SMOKED MAPLE WOOD CHIPS / ANGOSTURA BITTERS / LUXARDO CHERRY / 24K GOLD (ROCKS GLASS / BIG ROCK)

RYE AND DRY
RYE / DRY VERMOUTH / DUBONNET / ANGOSTURA AND GRAPEFRUIT BITTERS (ROCKS GLASS/BIG ROCK)

NEW BEE’S KNEES
GIN / FRESH LEMON JUICE / HONEY SYRUP / FRESH LAVENDER (COUPE GLASS)

SMOKING FIRE
MEZCAL / CUCUMBER / LIME / AGAVE / DASH HOT SAUCE / SPLASH OF SODA (SERVED IN BEER GLASS)

TROPICAL STYLE

STONE TIKI
DARK RUM / HIBISCUS LIQUEUR / PINEAPPLE JUICE / CREAM OF COCONUT / MINT / LEMON (TIKI GLASS)

BIG PAPA
BLANCO TEQUILA / APRICOT BRANDY / ORGEAT / PINEAPPLE JUICE / CARDAMOM BITTERS (TIKI GLASS)

THE MIDWAY
COCONUT RUM / GODIVA WHITE CHOCOLATE LIQUEUR / PINEAPPLE JUICE / LIME ZEST

STRAWBERRY FIELDS
GF VODKA / MUDDLED ORGANIC STRAWBERRIES / FRESH BASI L/ AGED BALSAMIC

SIPPIN PRETTY
BOTANICAL GIN / BUTTERFLY PEA EXTRACT / YUZU / LEMON / PROSECCO

Avant Garde

THE GREYSTONE MARTINI
PEAR VODKA / ELDERFLOWER LIQUEUR / POMEGRANATE / FRESH LIME JUICE / PROSECCO

CAPER MARTINI
VODKA / CAPER BRINE / CAPERBERRY / SHAKEN & SERVED UP

THE REAL ESPRESSOTINI
GINGRBREAD RIMMED / ESSPRESSO / GODIVA CHOCOLATE / CREAMY RICH TEXTURE

THYME TO PEACH MULE
BOURBON / PEACH PUREE / LIME PRESS / ANGOSTURA BITTERS / GINGER BEER / THYME (COPPER MUG)

ROSÉRITA
SILVER TEQUILA / LILLET ROSÉ / LIME PRESS / AGAVE / ROSE WATER / SUGAR RIM

SANGRIA DE GRANADA
POMEGRANATE / RED WINE / COINTREAU ORANGE LIQUEUR / BRANDY / CINNAMON / CITRUS / BERRIES

SKIP TO THE STONE
FLIGHT OF WHISKEY: MACALLAN 12 / AMADOR (AGED IN NV WINE BARRELL) / SUNTORY JAPANESE TOKI
IN MEMORY OF KEVIN WARD

Greystone Features

NAUGHTY SHOT
BOURBON / CINNAMON

ESPRESSOTINI SHOT

Draft Beer

STELLA ARTOIS-10
(SAN DIEGO, CA) 5.2% ABV
BELGIUM EUROPEAN PALE LAGER

NORTH COAST SCRIMSHAW PILSNER-9
(FORT BRAGG, CA) 4.7% ABV
CRISP WITH SUBTLE HOP

ALLAGASH TRIPEL BELGIUM-14
(PORTLAND, OR) 9% ABV

STONE DELICIOUS IPA-10
(SAN DIEGO, CA) 7.7% ABV
CITRUS HOP FINISH
HERBAL NOTES, PASSION FRUIT

ROUCH DRAFT AMBER ALE-11
(SAN DIEGO, CA) 7.5% ABV
MALT-FORWARD, W/ HINTS OF CARAMEL AND CHOCOLATE

BALLAST POINT PALE ALE-9
SAN DIEGO, CA) 5.2% ABV
SMOOTH, HINTS OF FRUIT/SPICE

MISSION SHIPWRECK DOUBLE IPA-12
(SAN DIEGO, CA) 9.25% ABV
CARAMELIZED MALT, & BOLD FINISH

ANDERSON VALLEY OATMEAL STOUT-10
(BOONEVILLE, CA) 5.8% ABV
ROASTED COFFEE, MALT, BAKED BREAD

BOTTLED BEERS

BLUE MOON | CHIMAY ALE | COORS LIGHT | CORONA | GUINNESS | HIENEKEN | MICHELOB ULTRA
MILLER LIGHT | MODELO | BUCKLER’S N/A | SMITH & FORGE HARD CIDER

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