Tomahawk Steak Tuesday

Tomahawk Tuesday at Greystone Steakhouse – Gaslamp’s Premier Steakhouse Experience

Greystone Steakhouse in the Gaslamp Quarter invites you to indulge in our exclusive Tomahawk Tuesday 3-Course Menu for Two — the ultimate fine dining experience.

Choose your centerpiece:

• 35oz USDA Prime Tomahawk – $160
• 48oz Prime Sliced Porterhouse – $189

Each steak dinner includes two fresh salads, two signature steakhouse sides, and two decadent desserts. 

About the 35oz USDA Prime Tomahawk
A show-stopping bone-in ribeye, fired at 1600° for unmatched flavor. Expertly seasoned and finished with steak butter, this cut offers rich marbling, tenderness, and a smoky depth from the bone.

About the 48oz Prime Sliced Porterhouse
The best of both worlds: Filet Mignon and Prime Bone-in New York Strip, wet-aged to perfection. A satisfying balance of lean and hearty — a must-try for true steak lovers.

Available every Tuesday evening exclusively at Greystone Steakhouse – San Diego’s award-winning fine dining destination in the Gaslamp Quarter.