Modern Fine Dining Greystone Prime Steakhouse & Seafood, a landmark in the historic Gaslamp Quarter in Downtown San Diego for nearly 20 years, is one of the top 10 Steakhouses in California. The legendary menu offers USDA Prime steaks, a variety of specialty meats and exotic game, fresh seafood, and features an international selection of hand-cut Wagyu beef. The award winning wine list at Greystone boasts some of the most exclusive and highly sought after wines from around the world as well as provides phenomenal value selections hand picked to compliment the cuisine. The bar at Greystone Prime Steakhouse offers seasonal, specialty craft cocktails, and is well known as one of the most elegant happy hour meeting spots in the bustling downtown professional social scene. Offering three private dining rooms to host special occasions or business meetings – The Wine Room, which is of of the the most highly coveted and sought after private party venues in San Diego.
EASTER AT GREYSTONE PRIME STEAKHOUSE & SEAFOOD
April 1st, 2018, 3:30pm-10pm
This Easter, join us for a delicate & seasonal menu, 3 courses starting at $59 & kids at $25. The signature dinner menu & seasonal specials are offered along with delicious dishes such as spring lamb chops and coveted Japanese Beef from Miyazaki Farms, and indeed a selection of on-premises dry-aged prime beefs. Vegetarian menu, gluten free, & dairy free menus are offered as well! Click the link below to reserve your table
GROUP DINING & PRIVATE DINING ROOMS
Greystone Prime Steakhouse & Seafood is conveniently located within walking distance to many well-known Gaslamp Quarter hotels and is 5 short blocks from the San Diego Convention Center. There are plenty of places in the Gaslamp, San Diego to grab a bite, but for special occasions or a private dining experience, Greystone is the only place that will do. Greystone is the best choice for next time you are planning a birthday or a client dinner.
INDULGE IN WAGYU BEEF
Greystone is the only steakhouse in San Diego to serve an international variety of Wagyu Beef; American Wagyu, Australian Greg Norman Farm, Miyazaki Prefecture Japanese Wagyu. Techniques vary from each Prefecture as the terrain and natural environment often differ. Wagyu (‘Wa’ Japanese and ‘gyu’ cow) is deemed coveted as its natural composition for unique and enriched marbling compares to no other. This transcendent degree of marbling adds an extraordinary depth of flavor making Wagyu Beef the most tender, most succulent and best-tasting beef one can find.