Dinner

Best wagyu steakhouse in California, according to Best Things in California

Starters

OYSTERS HALF SHELL (6) – $23
passion fruit foam

SHRIMP COCKTAIL – $23
Bloody Mary cocktail sauce G.F

CHILLED SHELLFISH PLATTER TOWER
Maine lobster, jumbo shrimp, oysters, stone crab, tuna tartare horseradish, cocktail sauce, mustard aioli. G.F
Petite x2 $55 Grande x4 $112

AHI TUNA WONTON TACO – $22
Green onion, toasted sesame seed, ponzu, avocado mousse, seaweed

CAVIAR 1 OZ – $55
bellini, chive, crème fraiche

CRISPY CALAMARI & SHISHITO PEPPERS – $20
housemade marinara, chipotle aioli

WAGYU TARTARE – $24
Japanese Wagyu, pickled mustard seed, capers, shallots, truffle, over crispy rice, topped with caviar

QUAIL – $26
fava bean, bilbao chorizo mole bordelaise

SMOKED MUSSELS – $23
Spanish chorizo, Calabrian peppers, shaved fennel, Riesling white wine sauce, toasted ciabatta

SIGNATURE CRAB CAKE – $25
blue crab, chives, celery remoulade, mango chutney

BROILED OYSTERS – $25
butter, lemon, white wine sauce, fresh parsley, toasted ciabatta bread

BRAISED NATURAL SHORT RIB – $25
port wine sauce, whipped potatoes, peas, carrots, watermelon radish. G.F

CHARCUTERIE BOARD – $25
seasonal handcrafted artisanal cheese, cured meats with traditional accompaniments.

BONE MARROW – $25
grilled ciabatta bread, smoked salt, bonemarrow butter

LAMB LOLLIPOPS – $27
purple cabbage, mediterranean couscous, roasted fava beans, herb, garlic butter

BEEF CARPACCIO – $25
wild arugula, cherry capers, Parmegiano Reggiano, lemon, e.v.o.o., table side
shaved truffles & parmigiano-reggiano

Farm to Table

G.F. – no croutons or crostini

SWEET CHILI CEASAR SALAD – $15
local sweet jam, homemade caesar dressing, imported white anchovies, Parmesan Reggiano, truffle herb croutons
GF- no croutons or crostini

BLT WEDGE – $14
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, red onion, roasted pork belly, blue cheese dressing

SUMMER SALAD – $16
salami, cucumber, onion, watermelon root, citrus vinagrette

GREYSTONE SALAD – $15
Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons, cucumber wrap

STRAWBERRY CAPRESE – $14
buffalo burrata, organic cherry tomato, strawberry gazpacho, purple basil, black olives, local herbs E.V.O.O.
GF

Specialty Entrées

PRIME COLORADO LAMB CHOPS- $54
pistachio crusted, local mint risotto, whole grain mustard, barolo wine reduction

ANTELOPE DOUBLE CHOP- $54
black truffles, porcini, purple cabbage, mashed potatoes, sauteed bok choy, dry fig port wine reduction

ELK CHOP – $53
Porcini crusted, coriander blackberry jam, Barolo wine reduction whipped rutabaga and Swiss chard

JIDORI CHICKEN BREAST – $29
pancetta fingerling potatoes, roasted shallots, tomato coulis rosemary, champagne herb a jus. G.F.

SURF AND TURF – $85
8 oz, prime Wet- Aged filet mignon, 1/2 Live Maine Lobster

ALASKAN KING CRAB SPAGHETTI – $44
organic cherry tomatoes, green onion, lemon zest, brandy light cream

FILET OSCAR – $67
crab meat, asparagus, bearnaise sauce

CHILEAN SEABASS – $45
blackened, celery root puree, roasted butternut squash chestnuts, yellow coulis

WILD ISLE’S KING SALMON – $29
wasabi mashed potatoes, sauteed spinach, mirin, ginger, soy glaze, topped with mango chutney

RICOTTA GNOCCHI – $32
ricotta cheese cream parmesan Reggiano sauce, shaved black truffle.

Final Cuts

USDA Prime 21 Day Dry-aged On Premises. Using Cattle Raised In The Heart Of America’s Farms.
Grass Fed Then Corn Fed In The Last Three Months. Hormone And Antibiotic Free. All A La Carte Steaks Are Gluten-free.

WET-AGED FILET MIGNON CENTER CUT 8oz – $47

DRY-AGED BONE-IN RIB EYE 20oz – $79

DRY-AGED NEW YORK CENTER CUT 14oz – $46

DRY-AGED BONELESS RIBEYE 14oz – $58

Wagyu Beef

All Wagyu is hand cut to order.

GREG NORMAN AUSTRALIAN WAGYU A8
New York 15 per oz, Eye of Ribeye 16 per oz

JAPANESE MIYAZAKI PREFECTURE A5
mild climate, ideal conditions for raising
cattle New York 30 per oz, minimum 6oz. G.F.

Large Shareable Cuts

Serves 2. Aged to perfection for 35+ days.

PORTERHOUSE 44 OZ – MP
(36 DAYS AGED)

TOMAHAWK STEAK 48 OZ – 139
(36 DAYS AGED)

Soup

SOUP DU JOUR – $15

Sides & More

LOADED BAKED POTATO G.F. – $12

BLOOMING ONION- $15

PARMESAN TRUFFLE FRENCH FRIES G.F. – $12
+$7 shaved truffle

CREAM OF SAUTEED SPINACH G.F. – $13

CREAM OF LOCAL STREET CORN G.F. – $13
bell pepper, Parmesan Reggiano

SAUTEED WILD MUSHROOMS G.F – $13

TRUFFLE MAC AND CHEESE – $24

1/2 LOBSTER TAIL MAC AND CHEESE – $30

BAKED GREEN BEAN – MUSHROOM CASSEROLE G.F. – $16
smoked gouda cream, chili, garlic, topped with fried shallots

GRILLED ASPARAGUS – $17
bearnaise sauce

ROASTED BRUSSEL SPROUTS – $12
pancetta, dates, goat cheese fondue, roasted almonds

Potato Your Way

Made with Yukon gold potatoes

CLASSIC – $12

BONE MARROW POTATO PURÉE – $20

BLACK TRUFFLE POTATO PURÉE – $17

SMOKED APPLEWOOD BACON, CHEDDAR – $14

Sauces & Toppings

CREAM HORSERADISH G.F. – $3

BEARNAISE – $3

TRUFFLE BUTTER G.F. – $4

GORGONZOLA – $4

BONE MARROW G.F. – $22

CARAMELIZED ONIONS G.F. – $5

BEEF BONE BORDELAISE G.F. – $3

BRANDY COGNAC G.F. – $3

HERB BONE BUTTER – $5

BONE MARROW BUTTER – $15
flamed table side

Meat Temp Legend

BLUE SEARED: COLD CENTER

RARE: COOL RED CENTER

MEDIUM RARE: RED CENTER

MEDIUM: PINK CENTER. TOUCH OF RED

MEDIUM WELL: BROWN. PINK CENTER

WELL DONE: BROWN CENTER