STARTER
COLOSSAL PRAWN COCKTAIL G.F. / D.F.
Cocktail Sauce, Atomic Horseradish, Mustard Grain Sauce
BAJA OYSTERS ON THE HALF SHELL D.F.
6 Oysters, Atomic Horseradish, Ginger Ponzu
GREYSTONE SIGNATURE CRAB CAKES $26
Pan Seared, Bell Peppers, Chives Mayonaise, Lemon, Parsley and Remoulade Sauce
SPICY CALAMARI D.F.
Sliced Grapes, Seaweed Salad, Sweet Chili Garlic, and Boom Boom Sauce
LOBSTER ROLLS D.F.
2 Rolls, Chilled Maine Lobster, Brioche, Tarragon aioli
ADD CAVIAR
YELLOWFIN TUNA TARTARE D.F.
Avocado, Tobiko Sesame, Rice Crackers, Wasabi Ginger Sauce
GREYSTONE SIGNATURE APPETIZERS
LIVE MAINE LOBSTER BISQUE
Live Maine Lobster, Brandy-Kissed Tomato Bisque, Silken Cream
CAVIAR & CHIPS G.F.
Yukon Potato Chips, Caramelized Onion, Crème fraiche
STEAK TARTARE & CAVIAR D.F.
Our Version of the Classic. Lemon emulsion, Toasted Brioche and Caviar
GREYSTONES CHILLED SEAFOOD TOWER D.F.
PETITE X2
GRANDE X4
Maine Lobster, Colossal Prawns, Baja Oysters, Tuna Tartare, Crab Salad Ginger Wasabi Ponzu, Horseradish Cocktail Sauce & Mustard Grain Crème Fraîche
ADD CAVIAR 1oz
GARDEN
GREYSTONES CLASSIC CAESAR SALAD
Little Gems, Brioche Croutons, White Anchovies, Parmigiano Reggiano, House Dressing
POINT REYES BLUE CHEESE BABY ICEBERG SALAD G.F.
Heirloom Cherry Tomatoes, Smoked Bacon, Red Onion, Candied Pecans, House Blue Cheese Dressing
BURRATA HEIRLOOM TOMATOES AND SUMMER FIGS SALAD G.F. / VEG
Roasted Fennel, Tomato Sauce, Heirloom Tomatoes, Fresh Burrata, White Herb Balsamic Vinagrette
STEAK & CHOPS
All steaks are dry-aged in-house for exceptional flavor and tenderness
All Steaks are G.F.
8 OZ. FILET MIGNON G.F.
16 OZ. NEW YORK STRIP G.F.
22 OZ. BONE-IN RIBEYE G.F.
48 OZ. RIBEYE TOMAHAWK STEAK G.F.
ELK CHOPS AU POIVRE AND PORT WINE SAUCE G.F.
AUSTRALIAN LAMB CHOPS AND CHIMICHURRI G.F.
SURF ADD-ONS
AUSTRALIAN LOBSTER TAIL
PRAWN SCAMPI
THE SIGNATURE PRIME EXPERIENCE
All Steaks are G.F.
RIBEYE
6oz; 36 days dry aged
NY STRIP
6oz; 21 days dry aged
FLANK STEAK
6oz
AUSTRALIAN LAMB CHOPS
2 Chops
WAGYU FROM AROUND THE WORLD
AUSTRALIA * A8. JACK CREEK'S FARMS NEW YORK G.F.
JAPAN * A5 MIYAZAKI PREFECTURE NEW YORK STRIP LOIN G.F. / D.F.
SIGNATURE ENTREES
SURF AND TURF
7oz AUSTRALIAN LOBSTER TAIL 8oz. FILET MIGNON G.F.
Asparagus, Mashed Potatoes, Port Wine Demi-Glace & Drawn Butter
FENNEL POLLEN ORGANIC CHICKEN G.F. Caramelized Onion and Wilted Spinach, Yukon Mashed Potatoes, & Sherry Jus
CATCH OF THE DAY
Ask Your Server
RICOTTA STUFFED GNOCCHI VEG
Black Truffle, and Parmesan Reggiano Cream Sauce
FAROE ISLAND SUGAR SPICED SALMON G.F. / D.F. Grilled, Wasabi Mashed Potatoes, Sauteed Spinach, Mirin, Soy and Ginger Glaze with Mango Chutney
LINGUINE
Pesto, Tomatoes, Pine Nuts
add Citrus Shrimp
BRAISED SHORT RIB RAVIOLI
Tender Wagyu Short Rib encased in delicate pasta pillows, velvety porcini and brandy infused cream sauce
ACCOMPANIMENTS
YUKON POTATO PUREE G.F.
CHARRED BROCCOLINI VEG / V / D.F.
Black Garlic
BLISTERED BRUSSELS SPROUTS G.F.
Sesame Seeds, Smoked Bacon, Feta Cheese, Balsamic Glaze
JUMBO ASPARAGUS VEG / G.F.
Parmesan Reggiano and Lemon Vinaigrette
LOADED MASHED POTATOES G.F.
Creme Fraiche, Smoked Bacon, Cheddar, Sherry Au Jus
TRUFFLE PARMESAN HAND-CUT FRIES VEG / V / G.F.
Avocado Ranch
SAUTÉED MAGIC MUSHROOMS MEDLEY VEG / V/ G.F.
MACARONI & CHEESE
Add Lobster , Truffle
SPECIAL SAUCES
PORT WINE DEMI-GLACE VEG / G.F.
ARMAGNAC AU POIVRE SAUCE VEG / G.F.
CRÈME FRAICHE ATOMIC HORSERADISH VEG / G.F.
ARGENTINIAN CHIMICHURRI VEG / V/ G.F. / D.F.
BONE MARROW BUTTER G.F.