Dinner

Best wagyu steakhouse in California, according to Best Things in California

Starters

​OYSTERS HALF SHELL (6) – $19
champagne lemon granita

SHRIMP COCKTAIL – $21
Bloody Mary cocktail sauce G.F

CHILLED SHELLFISH PLATTER TOWER 
Maine lobster, jumbo shrimp, oysters, stone crab, tuna tartare horseradish, cocktail sauce, mustard aioli. G.F
Petite x2 $55  Grande x4 $112

AHI TUNA WONTON TACO – $22
Green onion, toasted sesame seed, ponzu, avocado mousse, seaweed

CAVIAR 1 OZ – $55
bellini, chive, crème fraiche

CRISPY CALAMARI & SHISHITO PEPPERS – $20
housemade marinara, chipotle aioli

WAGYU TARTARE – $24
Japanese Wagyu, pickled mustard seed, capers, shallots, truffle, over crispy rice, topped with caviar

SMOKED MUSSELS – $23
Spanish chorizo, Calabrian peppers, shaved fennel, Riesling white wine sauce, toasted ciabatta

LUMP CRAB CAKE – $22
blue crab, chives, celery remoulade, mango chutney

BROILED OYSTERS – $25
butter, lemon, white wine sauce, fresh parsley, toasted ciabatta bread 

BRAISED NATURAL SHORT RIB – $25
port wine sauce, whipped potatoes, peas, carrots, watermelon radish. G.F 

CHARCUTERIE BOARD – $25
seasonal handcrafted artisanal cheese, cured meats with traditional accompaniments.

BONE MARROW – $25
grilled ciabatta bread, smoked salt, applewood bacon

Farm to Table

G.F. – no croutons or crostini

CEASAR SALAD – $14
local lettuce, lemon Caesar dressing, breadcrumbs, Parmesan Reggiano
+2 white anchovies
+3 Parmesan Basket

BLT WEDGE – $14
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, red onion, roasted pork belly, blue cheese dressing

 

GREYSTONE SALAD – $15
Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons, cucumber wrap

STRAWBERRY CAPRESE – $14
buffalo burrata, organic cherry tomato, strawberry gazpacho, purple basil, black olives, local herbs E.V.O.O.
Vegan

Specialty Entrées

NEW ZEALAND FRENCH CUT LAMB CHOPS – $52
pistachio crusted, local mint risotto, cabernet reduction

ELK CHOP – $53
Porcini crusted, coriander blackberry jam, Barolo wine reduction whipped rutabaga and Swiss chard

JIDORI CHICKEN BREAST – $29
pancetta fingerling potatoes, roasted shallots, tomato coulis rosemary, champagne herb a jus. G.F.

FILET MIGNON & PORTOBELLO – $59
grilled portobello, Yukon potato flower, bordelaise

SURF AND TURF – $85
8 oz, prime Wet- Aged filet mignon, 1/2 Live Maine Lobster

FILET OSCAR – $67
crab meat, asparagus, bearnaise sauce

CHILEAN SEABASS – $45
blackened, celery root puree, roasted butternut squash chestnuts, yellow coulis

WILD ISLE’S KING SALMON – $29
wasabi mashed potatoes, sauteed spinach, mirin, ginger, soy glaze, topped with mango chutney

STUFFED GNOCCHI – $32
ricotta cheese cream parmesan Reggiano sauce, shaved black truffle.

OXTAIL TORTELLACCI – $29
homemade tortellacci pasta, oyster mushrooms, spring peas, Parmigiano Reggiano

Final Cuts

USDA Prime 21 Day Dry-aged On Premises. Using Cattle Raised In The Heart Of America’s Farms.
Grass Fed Then Corn Fed In The Last Three Months. Hormone And Antibiotic Free. All A La Carte Steaks Are Gluten-free.

PRIME WET-AGED FILET MIGNON CENTER CUT 8oz – $47

PRIME DRY-AGED BONE-IN RIB EYE 20oz – $56

PRIME DRY-AGED NEW YORK CENTER CUT 14oz – $46

WAGYU SKIRT STEAK
American wagyu, chimichurri sauce.
6oz – $64  8oz – $86  10oz – $109

Wagyu Beef

All Wagyu is hand cut to order.

SNAKE RIVER FARMS AMERICAN WAGYU
New York 15 per oz, Eye of Ribeye 16 per oz
domestic Hybrid wagyu minimum 8oz. G.F.

JAPANESE MIYAZAKI PREFECTURE A5
mild climate, ideal conditions for raising
cattle New York 30 per oz, minimum 6oz. G.F.

Large Shareable Cuts

Serves 2. Aged to perfection for 35+ days.

PORTERHOUSE 44 OZ – MP
(36 DAYS AGED)

TOMAHAWK STEAK 48 OZ – 139
(36 DAYS AGED)

Soup

SOUP DU JOUR – $15

Sides & More

LOADED BAKED POTATO G.F. – $12

BLOOMING ONION- $15

PARMESAN TRUFFLE FRENCH FRIES G.F. – $12

CREAM OF SAUTEED SPINACH G.F. – $13

CREAM OF LOCAL STREET CORN G.F. – $13
bell pepper, Parmesan Reggiano

SAUTEED WILD MUSHROOMS G.F – $13

TRUFFLE MAC AND CHEESE – $24

1/2 LOBSTER TAIL MAC AND CHEESE – $30

BAKED GREEN BEAN – MUSHROOM CASSEROLE G.F. – $16
smoked gouda cream, chili, garlic, topped with fried shallots

Potato Your Way

Made with Yukon gold potatoes

CLASSIC – $12

BONE MARROW POTATO PURÉE – $20

BLACK TRUFFLE POTATO PURÉE – $17

SMOKED APPLEWOOD BACON, CHEDDAR – $14

Sauces & Toppings

CREAM HORSERADISH G.F. – $3

BEARNAISE – $3

TRUFFLE BUTTER G.F. – $4

CHIMICHURRI G.F. – $3

BONE MARROW G.F. – $19

CARAMELIZED ONIONS G.F. – $5

BEEF BONE BORDELAISE G.F. – $3

BRANDY COGNAC G.F. – $3

Meat Temp Legend

BLUE SEARED: COLD CENTER

RARE: COOL RED CENTER

MEDIUM RARE: RED CENTER

MEDIUM: PINK CENTER. TOUCH OF RED

MEDIUM WELL: BROWN. PINK CENTER

WELL DONE: BROWN CENTER