Dinner

Best wagyu steakhouse in California, according to Best Things in California

Starters

​OYSTERS HALF SHELL (6)
champagne lemon granita

SHRIMP COCKTAIL
Bloody Mary cocktail sauce, mustard aioli. G.F

CHILLED SHELLFISH PLATTER TOWER
Maine lobster, jumbo shrimp, oysters, stone crab, tuna tartare horseradish, cocktail sauce, mustard aioli. G.F
Petite x2 56.95 Grande x4 113.95

AHI TUNA WONTON TACO
Green onion, toasted sesame seed, ponzu, avocado mousse, seaweed

CAVIAR 1 OZ
bellini, chive, crème fraiche

CRISPY CALAMARI & SHISHITO PEPPERS
housemade marinara, chipotle aioli

WAGYU TARTARE
Japanese Wagyu, pickled mustard seed, capers shallots, truffle, over crispy rice, topped with caviar

SMOKED MUSSELS
Spanish chorizo, Calabrian peppers, shaved fennel, Riesling white wine sauce, toasted ciabatta

LUMP CRAB CAKE
blue crab, chives, celery remoulade, mango chutney

BROILED OYSTERS
butter, lemon, white wine sauce, fresh parsley, toasted ciabatta bread 

BRAISED NATURAL SHORT RIB
port wine sauce, whipped potatoes, peas, carrots, watermelon radish. G.F 

CHARCUTERIE BOARD
seasonal handcrafted artisanal cheese, cured meats with traditional accompaniments. 

BONE MARROW
grilled ciabatta bread, smoked salt, applewood bacon 

Farm to Table

G.F. – no croutons or crostini

CEASAR SALAD
local lettuce, lemon Caesar dressing, breadcrumbs, Parmesan Reggiano
+2 white anchovies
+3 Parmesan Basket 

BLT WEDGE
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, red onion, roasted pork belly, blue cheese dressing

 

GREYSTONE SALAD
Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons, cucumber wrap

LOCAL HEIRLOOM TOMATOES
strawberry gazpacho, sweet corn, salsa fresca, purple basil, grilled ciabatta
Vegan

SOUP
Du Jour, MP

Sides & More

LOADED BAKED POTATO G.F.

PARMESAN TRUFFLE FRENCH FRIES G.F.

CREAM OF SAUTEED SPINACH G.F.

CREAM OF LOCAL STREET CORN G.F.
bell pepper, Parmesan Reggiano

SAUTEED WILD MUSHROOMS G.F

TRUFFLE MAC AND CHEESE

LIVE MAINE LOBSTER MAC AND CHEESE

BAKED GREEN BEAN – MUSHROOM CASSEROLE G.F.
smoked gouda cream, chili, garlic, topped with fried shallots 

BRUSSELS SPROUTS
pancetta, dates, goat cheese foam

Potato Your Way

Made with Yukon gold potatoes

CLASSIC

BONE MARROW POTATO PURÉE

BLACK TRUFFLE POTATO PURÉE

SMOKED APPLEWOOD BACON, CHEDDAR

Soup

SOUP DU JOUR

Specialty Entrées

NEW ZEALAND FRENCH CUT LAMB CHOPS
pistachio crusted, local mint risotto, cabernet reduction

ELK CHOP
Porcini crusted, coriander blackberry jam, Barolo wine reduction whipped rutabaga and Swiss chard

JIDORI CHICKEN BREAST
pancetta fingerling potatoes, roasted shallots, tomato coulis rosemary, champagne herb a jus. G.F.

FILET MIGNON & PORTOBELLO
grilled portobello, asparagus, Yukon potato flower, bordelaise

SURF AND TURF
8 oz, prime Wet- Aged filet mignon, 1/2 Live Maine Lobster

FILET OSCAR
crab meat, asparagus, bearnaise sauce

CHILEAN SEABASS
blackened, celery root puree, roasted butternut squash chestnuts, yellow coulis

WILD ISLE’S KING SALMON
wasabi mashed potatoes, sauteed spinach, mirin, ginger, soy glaze, topped with mango chutney

STUFFED GNOCCHI
ricotta cheese cream parmesan Reggiano sauce, shaved black truffle.

TRUFFLE MAFALDE
homemade Mafalde pasta, black Umbria truffle, aged parmesan

Final Cuts

USDA Prime 21 Day Dry-aged On Premises. Using Cattle Raised In The Heart Of America’s Farms.
Grass Fed Then Corn Fed In The Last Three Months. Hormone And Antibiotic Free. All A La Carte Steaks Are Gluten-free.

FILET MIGNON CENTER CUT 8oz

BONE-IN RIB EYE 20oz

NEW YORK CENTER CUT 14oz

WAGYU SKIRT STEAK
American wagyu, chimichurri sauce.
6 Oz +$8/oz

Wagyu Beef

All Wagyu is hand cut to order.

SNAKE RIVER FARMS AMERICAN WAGYU
New York 15 per oz, Eye of Ribeye 16 per oz
domestic Hybrid wagyu minimum 8oz. G.F.

JAPANESE MIYAZAKI PREFECTURE A5
mild climate, ideal conditions for raising
cattle New York 32 per oz, minimum 6oz. G.F.

Large Shareable Cuts

Serves 2. Aged to perfection for 35+ days.

PORTERHOUSE 44 OZ
(36 DAYS AGED)

TOMAHAWK STEAK
(36 DAYS AGED)

Sauces & Toppings

CREAM HORSERADISH G.F.

LOBSTER TAIL 6 OZ G.F.

BEARNAISE

TRUFFLE BUTTER G.F.

CHIMICHURRI G.F.

BONE MARROW G.F.

CARAMELIZED ONIONS G.F.

BEEF BONE BORDELAISE G.F.

BRANDY COGNAC G.F.

Meat Temp Legend

BLUE SEARED: COLD CENTER

RARE: COOL RED CENTER

MEDIUM RARE: RED CENTER

MEDIUM: PINK CENTER. TOUCH OF RED

MEDIUM WELL: BROWN. PINK CENTER

WELL DONE: BROWN CENTER