The holidays are upon us… Jingle bells are certainly sneaking up on you, aren’t they? It’s hard to believe that 2019 is almost over, BUT not before you have your holiday company party! Hosting your company holiday party while it’s on your to-do list can be...
Every San Diegan looks forward to major events in the restaurant scene, and that’s the San Diego Restaurant Week. A chance for every local to try new flavors or visit the old favorites all while enjoying it at an unbeatable price. September 22-29 is one of the...
For over 20 years, Greystone has been known to serve the best, high-quality steaks to every guest. Now, we present to you our most luxurious cut… our NEW $100 Wagyu steak! Made with 3 ounces of True Japanese Wagyu, black truffle, and 24 karat gold flakes, our...
The holidays are upon us.. Jingle bells are certainly sneaking up on you, aren’t they? It’s hard to believe that 2019 is almost over, BUT not before you have your holiday company party! Hosting your company holiday party while it’s on your to-do list can...
If you have never been to San Diego, or if you live here, you know very well that the Gaslamp District is a wonderful place to get to know the city and one of the best for dining. San Diego’s Gaslamp has its site in which many dining options are posted, among...
Get ready San Diego, Greystone Prime Steakhouse is throwing its first wine dinner on Friday, June 28th! Traveling from the heart of the Adelaida district in the rugged coastal range west of Paso Robles, DAOU Vineyards & Winery will combine forces with Greystone...
Oh, how the years fly by! We’re so excited to announce our 20th Anniversary celebration is coming up on July 26th. We don’t know how it has been so long, but we have stayed the only independently owned steakhouse in the Gaslamp for 20 years now. Along with serving...
It’s that time of year again and we prepared for the Rock n’ Roll Marathon Series by creating a special menu for you! New York Steak Pasta and Wild Boar Pasta are on the menu for our meat lovers, along with traditional Chicken Spaghetti Alferedo, Salmon and Penne,...
It’s crazy to think that back in 2006, Alyssa and I started this blog to write about food. We started food blogging the same year Twitter began and Facebook was made available to everyone to use (not just college kids). 2006 is the year that the Wii came out so people...
