Open Daily at 4pm | Happy Hour Daily at 4pm - 6:30pm 658 Fifth Ave, San Diego, CA 92101 Reserve Today | (619) 232-0225

A Toast to the Moms

We’re toasting to all the Mom’s this Mother’s Day! Enjoy a special three course dinner, starting at $50 per person. Does your mom love mimosas? We have those too! Add a Mimosa Flight (4 different mimosas) for $15! Call us today to reserve your table,...

Our Mother’s Day Specials

Celebrate Mother’s Day in San Diego, Gaslamp! It’s that time of the year again, time to gather all your best gift ideas for Mom. However, this year we are making it easy for you to surprise her with the unique gift of our three-course dinner special. You...

The Perfect Date Night Dining Experience

“Greystone Steak was an amazing dining experience and I’m so happy we added it to our date night rotation. We will definitely be back again soon for the amazing wine, crispy calamari and juicy steaks!” Read Natasha’s review on how Greystone makes the...

We’re an Award Winner!

Good wine, great food, you can truly have it all at Greystone! We’re excited to announce that we have been awarded the Wine Spectator Award of Excellence. This award goes to the wine lists, that offer at least 90 selections, and features a well-chosen assortment...

Easter Sunday at Greystone

Easter is upon us! Time to celebrate with your friends and family in a place that allows you to relax, unwind, and enjoy the pleasures of the fine-dining world. We are know for USDA Prime cuts, the best beef in the U.S., eclectic cuts of wild game and exotic meats,...

Success was a recurring theme for Kevin Ward

An inaugural inductee into the Central Bucks/Central Bucks West Hall of Fame in 2000, Ward was a partner in Greystone the Steakhouse, a popular and well-received restaurant in San Diego. Family, skiing and horses — he and his restaurant partners formed The Greystone...

Featuring: Steak Tartare

Come join us for a night at Greystone Prime Steakhouse.   Savor our steak tartar that guests cannot stop raving about. The tasteful dish encompasses flavors from France with our own twist to elevate the dish to new heights. We have perfected the recipe which includes...

Join us for Restaurant Week 2019!

San Diego Restaurant Week is happening January 20th-27th, and we are so excited to share with you our menus for this occasion! We have two different pre-fixe menus from you to choose from, starting at $50/person. View the menus below and call us today to make your...
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