Open Daily at 4pm | Happy Hour Daily at 4pm - 6:30pm 658 Fifth Ave, San Diego, CA 92101 Reserve Today | (619) 232-0225

About Greystone Steakhouse

Greystone Prime Steakhouse & Seafood has been a landmark in the historic Gaslamp Quarter in Downtown San Diego for nearly 20 years, and was recently awarded as one of the top 10 Steakhouses in California and top 5 steakhouse in San Diego.

. Our legendary menu offers USDA Prime steaks, a variety of specialty meats and exotic game, fresh seafood, classic and innovative side dishes, and features an international selection of hand-cut Wagyu beef, the ultimate delicacy
in steak.

The award winning wine list at Greystone boasts some of the most exclusive and highly sought after wines from around the world as well as provides phenomenal value selections hand picked to compliment our cuisine through each delectable course of your meal. The bar at Greystone Prime Steakhouse offers seasonal, specialty craft cocktails, and is well known as one of the most elegant happy hour meeting spots in the bustling downtown professional social scene. We offer three private dining rooms for your most special of occasion or important business meeting including The Wine Room, which is quite possibly the most highly coveted and sought after private party venue in San Diego. All of this combined with the very highest standards of service and hospitality have made Greystone the leading steakhouse in San Diego and a fine dining icon within the highly regarded San Diego restaurant industry.

Not in mood for Prime steak or wild game? Greystone offers a variety of seafood, home-made pastas, poultry, vegetarian & vegan options as well as tapas style appetizers which are expertly seasoned & perfectly cooked. Greystone takes pride in serving a majority of its menu with gluten-free & dairy-free options. The Italian chef Mr. Loverso makes his hand-crafted pastas along slowly braised short rib or lamb shank daily to ensure quality that you can taste while serving locally sourced seafood along with rare options such as Chilean seabass and sustainable fish. The vegetarian & vegan menus that are offered by chef loverso has a twist that all vegetarians and vegans will enjoy.

Years in Business

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Million Guests Served

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