Date Night

Make Your Reservation Today!

For reservations please contact us at (619) 232-0225 or use the reservation form below and we will be sure to make your dining experience memorable.

$12 parking at Horton Plaza with validation from Greystone

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Do you take reservations? Can I text/IM my reservations?

Yes! We take reservations by phone anytime from 9am-10pm! We also accept reservations on our OpenTable and Yelp. You can text your reservation needs at 619-232-0225.

Are you pet friendly?

We are! Dogs are welcome in the patio and outdoor dining area. Water and steak bones are available upon request.

Is there parking nearby?

We have street parking around our restaurant. But, we recommend Park it on Market or Horton Plaza. These are just a few blocks away from Greystone. For more information, refer to our parking page to help you on your way to Greystone Steakhouse!

Limited Time 3 Course Menu for Couples.
Only $99 per Couple

The perfect romantic date night in San Diego? Greystone Steakhouse offers an exquisite 3-course date night menu for just $99 per couple, delivering an unbeatable blend of luxury and value. Start with shared appetizers like crispy calamari or wagyu tartare, followed by mouthwatering entrees such as USDA Prime New York Steak, Honey Dijon Salmon, or truffle-infused Ricotta Gnocchi. End your evening on a sweet note with indulgent desserts like chocolate lava cake or limoncello sponge cake. With its elegant ambiance, candlelit tables, and top-tier service, Greystone Steakhouse is the ideal spot for anniversaries, proposals, or simply rekindling romance. Book your date night now and savor a fine dining experience that’s as memorable as it is affordable!

First Course

Choose 1 to share:

COLOSSAL PRAWN COCKTAIL G.F. / D.F.
Cocktail Sauce, Atomic Horseradish, Mustard Grain Sauce

LOBSTER AND JUMBO LUMP CRAB DIP
Artichoke, Spinach, Parmesan, Tarragon and Crostini

FILET MIGNON STEAK AND EGGS D.F. +$10
Our version of Classic Ingredients: Lemon Emulsion, Toasted Brioche and Caviar

YELLOWFIN TUNA TARTARE D.F. +$5
Avocado, Tobiko Sesame, Rice Crackers, Wasabi Ginger Sauce

POINT REYES BLUE CHEESE BABY ICEBERG WEDGE SALAD G.F.
Heirloom Cherry Tomatoes, Smoked Bacon, Red Onion, Candied Pecans,
House Blue Cheese Dressing

PRETZEL BREAD SERVICE VEG
Herb Mustard Dijon Butter

Second Course

Choice of:

MISO CHILEAN SEA BASS
Sautéed Asian Greens, Mushrooms, Char Sui Sauce

CREEKSTONE FARMS 8 OZ. FILET MIGNON G.F. +$20
Asparagus, Yukon Mashed Potatoes, Port Wine Demi-Glace

FAROE ISLAND SUGAR SPICED SALMON G.F. / D.F.
Roasted Fingerlings, Brussels Sprouts, Kalamata Olives, Romesco Sauce

FENNEL POLLEN ORGANIC CHICKEN G.F.
Caramelized Onion and Wilted Spinach, Yukon Mashed Potatoes, and Sherry Jus

COLOSSAL PRAWN SCAMPI LINGUINE
Wild Mushrooms, Roasted Tomatoes, and Citrus

USA * SNAKE RIVER FARMS 8 OZ. FLAT IRON G.F. / D.F. +$8
Pastrami Spiced Wagyu Smoked under glass with two Sauces

JARDINIÈRE TASTING VEG / V / D.F.
Roasted Fingerlings, Brussels Sprouts, Kalamata Olives, Broccolini, Haricort Verts, Romesco Sauce

Third Course