Testimonials
Our Most Recent Reviews!
Amazing place! Our waiter Frenchie was so kind and everything came out so fast. Food was stellar and so was the service!! Will definitely be back:)
Priscilla was our bartender and also served us happy hour. Fantastic!!
Pricilla was an awesome bartender! Drinks were great - salmon tacos and wedge were amazzz
Love coming here! Whether it’s for happy hour or for a group gathering, the service and food are always consistent. I sat at the bar solo this time and Priscilla took great care in managing everyone at the bar and the guests in the dining area. I got the happy hour steak and wine and the pairing was excellent. Excited for my next visit soon!
Delicious steaks and pastas. Mac & Cheese was yummy and extra cheesy. Everything on the menu is worth trying. Filling and not over done. My friends and I were all satisfied with our meals!
Our experience at the steakhouse was absolutely amazing! Our server Armida, was phenomenal—so engaging and thoughtful, making my son's recent accomplishments feel extra special with her attention to detail and celebration. The restaurant was beautifully decorated for Christmas, creating a festive and cozy atmosphere. And the food? Simply outstanding! Highly recommend for an unforgettable dining experience.
Everything costs an arm and a leg!
Saw some black tiny bugs flying above us while we were having dinner…was not as a fancy place as we thought it would be
Only 1 restroom for women and 1 for men for 150 more or less guests? Unclean.
Saw some black tiny bugs flying above us while we were having dinner…was not as a fancy place as we thought it would be
Only 1 restroom for women and 1 for men for 150 more or less guests? Unclean.
I won't be coming back to this restaurant I was here for dinner on Christmas took my daughter for a nice meal to celebrate Christmas anyways the server was trying to upsell everything and I don't have a problem but maybe it will be nice if she says something about the extra charge we ordered on appetizers for the table and she bring appetizers for everyone,, Strike one I order a New York steak medium and my steak was well done my daughter got the filet and the server ask will u like for us to cut it without saying the was in upgrade we pay for the steak $119 and that's not the problem everything is and upcharge make sure u always ask for the resive because the tip was already included on top of that trying to get the resive the next day was very hard manager never call Me .. so please double check FOR WHAT U GET CHARGE TO ME THIS WAS OVER PRICE I WONT BE COMING BACK AGAIN!!! SORRY
Worst Restaurant Experience Ever - Avoid at All Costs!
I can't believe the nightmare we endured at this steakhouse – it was by far the worst dining experience I’ve ever had. From the very start, things were off. The staff mixed up our wines, and when we pointed it out, the waiter outright denied it despite us tasting from the bottle and clearly identifying the mistake.
As for the food, it just kept getting worse. I ordered a rare boneless ribeye steak, and my friend ordered a rare filet mignon. What I received was a medium ribeye, which they took back, only to return with a rare New York strip steak instead. Not even the right cut! Meanwhile, my friend's filet mignon was ice cold, and the Bearnaise sauce was the same. She told them it must have been sitting out for too long, but after some unnecessary back-and-forth with the staff, they eventually made another. The new filet mignon was slightly warmer, but still not properly cooked. Absolutely unacceptable for a steakhouse.
The mashed potatoes were a disaster – they tasted mealy and floury, like they were thickened with cornstarch or flour. We couldn’t eat them. The manager eventually came by to offer us a glass of wine for our troubles, which I declined since I just ordered a new glass (she could have comped that drink). My friend accepted another glass of Union Cabernet Sauvignon (that they were selling for $34 per glass), only to receive a different wine that was bitter and tasted similar to boxed wine. They also gave me another glass of wine that was not the Super Piedmont that I was drinking, which was so sour, it was undrinkable.
To top it all off, the waiter felt guilty and gave us four espresso martini shots –a kind gesture if they were not watered down and tasteless. When the bill came, they offered a 10% discount, which I thought was generous until I noticed when they split the bill it was no longer included. The discount wasn’t applied to anyone's individual check, I ended up paying $148 for a complete waste of a meal. No real compensation or apology was given, it was just one disaster after another.
The only things that were remotely okay were the bread and butter, and my friends liked their salmon dishes. But the rest of the experience was an absolute disaster. This place has no idea how to handle basic service, and it's shocking that it's still in business. Do yourself a favor and avoid this place – there are better steakhouses out there that know how to treat their customers. Appalled!
I can't believe the nightmare we endured at this steakhouse – it was by far the worst dining experience I’ve ever had. From the very start, things were off. The staff mixed up our wines, and when we pointed it out, the waiter outright denied it despite us tasting from the bottle and clearly identifying the mistake.
As for the food, it just kept getting worse. I ordered a rare boneless ribeye steak, and my friend ordered a rare filet mignon. What I received was a medium ribeye, which they took back, only to return with a rare New York strip steak instead. Not even the right cut! Meanwhile, my friend's filet mignon was ice cold, and the Bearnaise sauce was the same. She told them it must have been sitting out for too long, but after some unnecessary back-and-forth with the staff, they eventually made another. The new filet mignon was slightly warmer, but still not properly cooked. Absolutely unacceptable for a steakhouse.
The mashed potatoes were a disaster – they tasted mealy and floury, like they were thickened with cornstarch or flour. We couldn’t eat them. The manager eventually came by to offer us a glass of wine for our troubles, which I declined since I just ordered a new glass (she could have comped that drink). My friend accepted another glass of Union Cabernet Sauvignon (that they were selling for $34 per glass), only to receive a different wine that was bitter and tasted similar to boxed wine. They also gave me another glass of wine that was not the Super Piedmont that I was drinking, which was so sour, it was undrinkable.
To top it all off, the waiter felt guilty and gave us four espresso martini shots –a kind gesture if they were not watered down and tasteless. When the bill came, they offered a 10% discount, which I thought was generous until I noticed when they split the bill it was no longer included. The discount wasn’t applied to anyone's individual check, I ended up paying $148 for a complete waste of a meal. No real compensation or apology was given, it was just one disaster after another.
The only things that were remotely okay were the bread and butter, and my friends liked their salmon dishes. But the rest of the experience was an absolute disaster. This place has no idea how to handle basic service, and it's shocking that it's still in business. Do yourself a favor and avoid this place – there are better steakhouses out there that know how to treat their customers. Appalled!
Frenchie was amazing. Very professional and attentive to us. We were celebrating our wedding anniversary and he made it very special.