Final Cuts

ALL STEAKS CAN SURF add lobster tail +39 or shrimp scampi +25

DRY-AGED NEW YORK CENTER CUT 14oz this classic cut is aged for 21 days

DRY-AGED BONE-IN RIBEYE 14oz this classic cut is aged for 21 days

WET-AGED FILET MIGNON CENTER CUT 8oz our tender filet is natural angus and aged for 21 days