add lobster tail +39 or shrimp scampi +25
Final Cuts
DRY-AGED NEW YORK CENTER CUT 14oz
this classic cut is aged for 21 days
DRY-AGED BONE-IN RIBEYE 14oz
this classic cut is aged for 21 days
WET-AGED FILET MIGNON CENTER CUT 8oz
our tender filet is natural angus and aged for 21 days