Specialty Entrees

pan seared, porcini crusted, mushroom risotto, sauteed vegetables, truffle cream reduction sauce

garlic confit potato puree, port wine reduction poached pear, carrots, cabernet demi-glace

stuffed ricotta gnocchi, parmesan reggiano sauce, black truffle

pancetta potato puree, sauteed spinach, delicate beurre blanc

jumbo shrimp, sundried tomatoes, pesto

6oz wild australian lobster tail, 8oz filet mignon, homemade potato puree, grilled asparagus

pancetta fingerling potatoes, roasted shallots, tomato coulis rosemary, champagne herb a jus

HALAL, oven roasted fingerling potatoes, grilled asparagus and Madeira sauce