CHILEAN SEABASS pan seared, porcini crusted, mushroom risotto, sauteed vegetables, truffle cream reduction sauce
Specialty Entrees
ELK CHOP
ELK CHOP garlic confit potato puree, port wine reduction poached pear, carrots, cabernet demi-glace
TRUFFLE GNOCCHI
TRUFFLE GNOCCHI stuffed ricotta gnocchi, parmesan reggiano sauce, black truffle
WILD ISLE’S KING SALMON G.F.
WILD ISLE’S KING SALMON G.F. pancetta potato puree, sauteed spinach, delicate beurre blanc
LINGUINE AL PESTO
LINGUINE AL PESTO jumbo shrimp, sundried tomatoes, pesto
SURF N’ TURF
SURF N’ TURF 6oz wild australian lobster tail, 8oz filet mignon, homemade potato puree, grilled asparagus
ROASTED BONE-IN CHICKEN BREAST G.F.
ROASTED BONE-IN CHICKEN BREAST G.F. pancetta fingerling potatoes, roasted shallots, tomato coulis rosemary, champagne herb a jus
PRIME AUSTRALIAN LAMB CHOPS
PRIME AUSTRALIAN LAMB CHOPS HALAL, oven roasted fingerling potatoes, grilled asparagus and Madeira sauce