Let our Michelin Trained Chef Christopher take you away with a one-of-a-kind 5 course dinner experience at Greystone Steakhouse for $149/person. Wine Pairing is available, just ask your server!
Please see the menu:
First Course:
TUNA TARTARE
lemon zest, green olive, parsley, caper, grilled ciabatta
Second Course:
MARKET GREENS SALAD
shaved seasonal vegetables, pomegranate, lemon sorbet, poppy seed dressing, avocado
Third Course:
FRESH CAMPANELLE PASTA
Maine lobster, diavolo sauce, fresh citrus
Fourth Course:
3OZ AMERICAN SNAKE RIVER FARMS WAGYU NEW YORK STRIP
local carrots, creamed truffle bordelaise
Fifth Course:
CHOCOLATE HAZELNUT MOUSSE CAKE
rum caramel, candied pecans, grilled strawberries
Book through our OpenTable!