Let our Michelin Trained Chef Christopher take you away with a one-of-a-kind 5 course dinner experience at Greystone Steakhouse for $149/person. Wine Pairing is available, just ask your server!
Please see the menu:
lemon zest, green olive, parsley, caper, grilled ciabatta
MARKET GREENS SALAD
shaved seasonal vegetables, pomegranate, lemon sorbet, poppy seed dressing, avocado
FRESH CAMPANELLE PASTA
Maine lobster, diavolo sauce, fresh citrus
3OZ AMERICAN SNAKE RIVER FARMS WAGYU NEW YORK STRIP
local carrots, creamed truffle bordelaise
CHOCOLATE HAZELNUT MOUSSE CAKE
rum caramel, candied pecans, grilled strawberries
Book through our OpenTable!