Snake River American Wagyu

Discover the World’s Most Exquisite Beef

Snake River American Wagyu is a distinguished and highly sought-after beef variety renowned for its exceptional marbling, tenderness, and rich flavor profile. Originating from the Snake River Farms in Idaho, USA, this breed is a cross between Japanese Wagyu and American Angus, resulting in a unique fusion of the best traits from both lineages. The cattle are meticulously raised in a stress-free environment, allowing them to develop the intricate marbling that sets Snake River American Wagyu apart.

Japanese A5 Wagyu Steak

San Diego's Best Wagyu Steak

The result is a melt-in-your-mouth texture and a depth of flavor that’s unparalleled in the world of beef. Its succulent, buttery taste and buttery texture make it a favorite among discerning chefs and enthusiasts alike, elevating any culinary experience to a truly extraordinary level. Whether enjoyed as a steak, in a gourmet burger, or in various culinary creations, Snake River American Wagyu stands as a testament to the dedication and expertise of the artisans behind this exceptional beef.