Wagyu Beef derives from several breeds of cattle in multiple locations throughout Japan. Techniques vary from each Prefecture as the terrain and natural environment often differ. Wagyu (‘Wa’ Japanese and ‘gyu’ cow) is deemed coveted as its natural composition for unique and enriched marbling are like no other. This transcendent degree of marbling adds an extraordinary depth of flavor making Wagyu Beef the most tender, most succulent and best-tasting beef one can find. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled dining experience.

Serving the best, high-quality steak is our commitment to every guest

Have you ever had Wagyu beef? It’s voted and known to be the best beef in the world. 4oz Wagyu served in this video: $20/Per ounce #japanesewagyu #kobe #miyazaki #steak #gaslamp #sandiego #greystonesd @thenardcast

A post shared by Greystone Steakhouse & Seafood (@greystonesteak) on Jun 7, 2017 at 3:28pm PDT