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SHAREABLES

WAGYU CARPACCIO D.F. G.F.* 24.95

thinly sliced filet mignon / roasted herb potatoes / parmesan / arugula / fennel / creamy horseradish

*no crostini

TABLE SIDE FILET TARTARE G.F D.F 24.95

prime filet / coturnix quail egg / stone ground / capers / shallots / truffle / ciabatta crostini / citrus segment

CAJUN SHRIMP ETOUFFEE 23.95

cajun creamy creole / toasted brioche

ITALIAN CURED MEATS & CHEESES G.F. 23.95

seasonal hand-crafted artisanal cheese and cured meats with traditional accompaniments

**G.F. NO TOAST

PORTOBELLO 17.95

artichoke / aged gorgonzola / spinach /

bell pepper / roasted tomatoes / belchamel sauce

A TWIST TO WILD BOAR G.F. – D.F. 18.95

crushed tomatoes / ca pepper / walla walla onions

pinot noir reduction / touch of marinara

A TWIST TO WILD BOAR G.F. 18.95

crushed tomatoes / ca pepper / walla walla onions pinot noir reduction / touch of marinara

LUMP CRAB CAKE G.F.  21.95

blue crab / stone ground aioli / grilled heart of palm

CRISPY CALAMARI 19.95

housemade marinara / chipotle aioli

OYSTER ROCKEFELLER G.F. 21.95

sautéed spinach / applewood bacon / pecorino cheese dill sauce

ESCARGOT 24.95

Shallot truffle butter, french puff pastry

 


 

PIER SIDE PICKS

EAST COAST OYSTERS G.F. – D.F. 17.95

iced champagne ginger shallot mignonette / classic accompaniments

BIG EYE TUNA POKE ** D.F. 20.95

roasted sesame ponzu / avocado / ginger soy / cucumber / crispy wonton

DOMESTIC OR OSSETRA STURGEON CAVIAR G.F. MP

classic accompaniments

SHRIMP COCKTAIL G.F. D.F. 20.95

white gulf shrimp / spicy horseradish / chipotle cocktail

CHILLED SHELLFISH ASSORTMENT 

1-2 GUESTS 52.95 or 3-4 GUESTS 108.95

white gulf shrimp / fresh oysters / australian lobster tail / alaskan king crab legs


 

FARM TO FORK

CAESAR SHAVED BRUSSELS SPROUTS G.F. 14.95

classic romaine ceaser / shaved brussels sprouts add anchovies $2

**G.F. NO TOAST

BLT WEDGE 13.95

local baby iceberg lettuce / Maytag Farms blue cheese / cherry tomatoes / applewood bacon / scallions / blue cheese dressing

**G.F. NO TOAST

ORGANIC GREYS TONE G.F. 14.95

encinitas living lettuce / caramelized walnuts/ bosc pear / Maytag farms blue cheese / stone ground lemon vinaigrette / truffle croutons

**G.F. NO TOAST

NOT THE AVERAGE CAPRESE G.F. 14.95

California heirloom tomatoes / local basil / imported Italian burrata ritagli / California strawberries / heart of palm / balsamic reduction

SOUP DU JOUR – FRESH DAILY 9.95


 

LAND + SEA

LIVE MAINE LOBSTER 3 1⁄2 LBS G.F. MP

-meuniere sauce-

APPLEWOOD SMOKED CHINOOK SALMON G.F. 34.95

served medium / broccolini / organic carrots / champagne unagi sauce

MISO CHILEAN SEA BASS **D.F. 47.95

sauted spinach / shitake / spring peas / yuzo hanakatzu glaze

 

LOBSTER BUCCATINI DIAVOLO ** D.F. 59.95

lobster / calamari / clams / mussels / shrimp / shaved garlic / local basil / chilli flakes

SHRIMP & BACON WRAPPED SCALLOP G.F. 42.95

shaved asparagus / California buttermilk polenta / leeks / cajun etouffee sauce


 

ENTREES

HERB CRUSTED COLORADO LAMB CHOPS 48.95

pear infused cabernet reduction / gorgonzola / broccolini / shallot orzo

BRAISED LAMB SHANK D.F. G.F. 43.95

saffron roasted fingerling potatoes /syrah reduction

BISON TENDERLOIN FILET D.F. G.F. 56.95

10 oz filet / poached pear /dry fig port / reduction / crispy truffle risotto cake

ELK CHOP D.F. 56.95

porcini rubbed / coriander-blackberry / pancetta / fingerling potatoes / shitake

WILD BOAR PASTA G.F. 36.95

rigatoni / sausage / portobello mushrooms / fennel / organic tomatoes / goat cheese

**G.F. SUB G.F. PASTA

SHORT RIB PAPPARDELLE G.F. 36.95

organic spinach / vodka cream sauce

GLAZED BOURBON PORK CHOP G.F. 38.95

apricot / polenta / pickled carrots

ZESTY HERBED CHICKEN G.F. D.F. 34.95

pancetta fingerling potatoes / roasted onion / rosemary / champagne herb ajus


 

FINAL CUTS

USDA Prime 21 Day Dry-Aged on Premises

8 OZ FILET MIGNON CENTER CUT G.F. – D.F. 52.95

14 OZ NEW YORK CENTER CUT G.F. – D.F. 57.95

20 OZ BONE-IN RIB EYE G.F. – D.F. 64.95

44 OZ PORTERHOUSE G.F. – D.F. MP

Serves 2 (36 Days Aged)

 

USDA Choice Angus

10 OZ FILET MIGNON w/ BORDELAISE SAUCE D.F.  48.95

22 OZ BONE-IN RIB EYE 59.95


 

WAGYU

All Wagyu is Hand-Cut to Order

exotic salts upon request

D.F. G.F.

Japanese Miyazaki Prefecture A5
Mild Climate / Ideal Conditions for Raising Cattle (24 per oz / 6oz Minimum)

Grand Norman Australian Wagyu A8
Domestic Fullblood Wagyu (12 per oz / 8oz Minimum)

American Wagyu
Domestic Wagyu & Angus Cross-Breed / Angus Texture with Wagyu Flavor (12 per oz / 8oz Minimum)


 

ADD TO THE CUTS

MAYTAG & APPLEWOOD BACON BUTTER 4.95

BГARNAISE SAUCE 4.95

CAJUN RUBBED 4.95

LOBSTER TAIL 18.95

SHAVES OF UMBRIA ITALIAN BLACK TRUFFLES 11.95

VEAL BONE BORDELAISE SAUCE 3.95

LUMP CRAB / OSCAR STYLE 16.95

WALLA WALLA CARAMELIZED ONIONS 4.95

COGNAC CREAM+PEPPERCORN SAUCE 3.95

CREAM HORSERADISH 4.95

1/2 LIVE MAIN LOBSTER 38.95


 

SIDES & MORE

SMOKED CHEDDAR  TRUFFLE MACARONI & CHEESE 18.95

BROCCOLINI 12.95

LEMON ZEST / PANKO CRUSTED BRUSSELS SPROUTS G.F 12.95

APPLEWOOD BACON / DATES / GOAT CHEESE / BALSAMIC FIG GLAZE

SAUTEED WILD MUSHROOMS G.F. – D.F. 11.95

W/ PORCINI SAUCE

LUMB CRAB  & BГARNAISE ASPARAGUS 19.95

CORN & APPLEWOOD BACON 12.95

PARMESAN PAPRIKA AIOLI

GRILLED ASPARAGUS 13.95

CREAM OF SPINACH 12.95

PARMESAN TRUFFLE FRENCH FRIES 15.95

LOADED BAKED POTATO G.F.  10.95

GARLIC YUKON G.F. GOLD POTATO PUREE 11.95

LOBSTER MACARONI & CHEESE17.95

PANCETTA MACARONI-CHEESE14.95

18% gratuity automatically added on the final bill for parties of 6 or more.

18% gratuity automatically added on the final bill for parties of 6 or more.

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