Open Daily at 4pm | Happy Hour Daily at 4pm - 6:30pm 658 Fifth Ave, San Diego, CA 92101 Reserve Today | (619) 232-0225

 

SHAREABLES

ITALIAN CURED MEATS & CHEESES 18.95

seasonal hand-crafted artisanal cheese and cured meats with traditional accompaniments

TABLE SIDE FILET TARTARE G.F. – D.F 22.95

prime filet / coturnix quail egg / stone ground / capers / shallots / truffle / ciabatta crostini / citrus segment

LOCAL YELLOWTAIL CRUDO G.F. – D.F 16.95

ponzu / rayu / micro cilantro / caviar / California grapefruit / Califonia avocado

PORTOBELLO 14.95

artichoke / aged gorgonzola / spinach / bell pepper / roasted tomatoes / béchamel sauce

BALLAST POINT MUSSELS & CLAMS 15.95

braised seasonal green / chorizo / bell pepper / smoked tomato adobo / shallots / toasted points

PULPO 15.95

grilled octopus / herb and micro-watercress / organic baby potato salad / mezcal lime aioli

 

CRISPY CALAMARI 13.95

housemade marinara / chipotle aioli

LUMP CRAB CAKE G.F. 18.95

blue crab / stone ground aioli / grilled heart of palm

A TWIST TO WILD BOAR G.F. – D.F 14.95

CA buttermilk polenta / crushed tomatoes / california red pepper / pinot noir reduction

STONE’S SIGNATURE CARPACCIO D.F 24.95

thinly sliced filet mignon / roasted herb potatoes / parmesan / arugula / fennels / creamy horseradish

OYSTER ROCKEFELLER G.F.17.95

sautéed spinach / applewood bacon / pecorino cheese dill sauce

 

 

 

 


 

PIER SIDE PICKS

LOCAL YELLOWTAIL CRUDO G.F. – D.F 16.95

ponzu / rayu / micro cilantro / caviar / California grapefruit / Califonia avocado

CHILLED SHELLFISH ASSORTMENT

1-2 GUESTS 48.95

white gulf shrimp / fresh oysters / australian lobster tail / alaskan king crab legs

SHRIMP COCKTAIL 15.95

white gulf shrimp / fresh oysters / australian lobster tail / alaskan king crab legs

 

EAST OR WEST COAST OYSTERS G.F. – D.F. 15.95

iced champagne ginger shallot mignonette / classic accompaniments

DOMESTIC OR OSSETRA STURGEON CAVIAR G.F.MP

classic accompaniments

BIG EYE TUNA ** D.F. 17.95

roasted sesame ponzu / tobiko / avocado / quail egg / wonton chips / shaves of bonito flake / mustard sesame white gulf shrimp / spicy horseradish / chipotle cocktail


 

FARM TO FORK

SHAVED BRUSSELS SPROUTS CAESAR 13.95

whole leaf Romaine / sourdough nuggets/ aged parmesan Romano / peccerino / shave of brussels sprouts

add anchovies $2

add parmesan bowl $2

ORGANIC GREYS TONE 12.95

encinitas living lettuce / caramelized walnuts/ bosc pear / Maytag farms blue cheese / stone ground lemon vinaigrette / truffle croutons

NOT THE AVERAGE CAPRESE 14.95

California heirloom tomatoes / local basil / imported Italian burrata ritagli / California strawberries / hearts of palm / balsamic reduction

SOUP DU JOUR – FRESH DAILY 10.95

BLT WEDGE 11.95

local baby iceberg lettuce / egg / Maytag Farms blue cheese / cherry tomatoes / applewood bacon / red onion / blue cheese dressing

LOBSTER CLAW LETTUCE WRAP D .F 16.95

organic local butter lettuce / daikon sprouts / watermelon / roots / carrots / crispy noodles/ ginger ponzu G.F.

BEET SALAD 13.95

mizuna / golden and red beets / watermelon radish / roasted carrots / grapefruit / pistachio / goat cheese poppers / aged fig balsamic


 

LAND + SEA

LIVE MAINE LOBSTER 31/2 LBS. G.F. – D.F. MP

-meuniere sauce-

MISO CHILEAN SEA BASS 37.95

sauted spinach / shitake / calabarese peppers / yuzo hanakatzu glaze

SHIRMP & SCALLOP DUO G.F. – D.F. 41.95

Cajun crusted / summer beet purée sweet chilli / shaved asparagus / California buttermilk polenta / caviar / live maine lobster / calamari / clams / mussels / shrimp / shaved garlic / local basil / chilli flakes

APPLEWOOD SMOKED CHINOOK SALMON ** D.F. 27.95

served medium / broccolini / organic carrots / champagne unagi sauce

LOBSTER BUCCATINI DIAVOLO** D.F. 57.95

live maine lobster / calamari / clams / mussels / shrimp / shaved garlic / local basil / chilli flakes

BIG EYE TUNA ** D.F. 31.95

wasabi seed crusted / bok choy / wok-ginger rice / edamame / mustard soy

ENTREES

COLORADO LAMB CHOPS 41.95
10 oz filet / poached pear /dry fig port / reduction / crispy truffle risotto cake

BRAISED LAMB SHANK G.F. 37.95
saffron roasted fingerling potatoes / syrah reduction

ANTELOPE G.F. – D.F. 48.95
pistachio crusted / whipped parsnip / chocolate mint reduction

BISON TENDERLOIN FILET G.F. 45.95
10 oz filet / poached pear /dry fig port reduction / crispy truffle risotto cake

ELK CHOP 47.95
porcini rubbed / coriander-blackberry / pancetta / fingerling potatoes / shitake

GLAZED BOURBON PORK CHOP C.F 31.95
apricot / polenta / pickled carrots

OXTAIL RAVIOLI 30.95
roasted shallots / herbs / veal butter / sherry / parmesan

WILD BOAR PASTA G.F. 27.95
penne / sausage / portobello mushrooms / fennel / organic tomatoes / goat cheese

PAPPARDELLE BOLOGNESE ** 26.95
bolognese /chorizo / arugula / parmesan

STROZZAPRETTI PASTA ** 26.95
Italian lamb sausage / fresno chillies / artichokes / castelvetrano olives

ZESTY HERBED CHICKEN G.F.-D.F. 26.95
pancetta fingerling potatoes / rosemary / natural brassica sauce

12oz STEAK SALAD G.F. – D.F. 37.95
NY strip 12oz / arugula salad / pickled chorizo onions / samaru dressing


 

FINAL CUTS

16 OZ NEW YORK 43.95

W/ PORCINI BRANDY

10 OZ FILET MIGNON 41.95

W/ BORDELAISE SAUCE

USDA CHOICE ANGUS

 

44 OZ PORTERHOUSE MP

SERVES 2 (36 DAYS AGED)

20 OZ BONE-IN RIB EYE 56.95

14 OZ NEW YORK CENTER CUT 48.95

8 OZ FILET CENTER CUT 47.95

22 OZ BONE-IN RIB EYE 51.95


 

WAGYU

All Wagyu is Hand-Cut to Order

Japanese Miyazaki Prefecture A5
Mild Climate / Ideal Conditions for Raising Cattle (6oz Minimum)

Australian Wagyu A8
Domestic Fullblood Wagyu (8oz Minimum)

American Wagyu
Domestic Wagyu & Angus Cross-Breed / Angus Texture with Wagyu Flavor (8oz Minimum) with Wagyu Flavor (8oz Minimum)


 

ADD TO THE CUTS

MAYTAG & APPLEWOOD 5

BACON BUTTER

BÉARNAISE SAUCE 3

CAJUN RUBBED 7

LOBSTER TAIL 19

Cream Horseradish 5

Lump Crab / Oscar Style 14

Caramelized Onions 5

Cognac+Peppercorn Sauce 5

Shaves of Umbria Italian Black Truffles 12


 

SIDES & MORE

CREAM OF SPINACH 11.95

LOBSTER MACARONI & CHEESE 16.95

PANCETTA MACARONI-CHEESE 13.95

SMOKED CHEDDAR TRUFFLE MACARONI & CHEESE 17.95

LUMB CRAB & BÉARNAISE ASPARAGUS 18.95

PARMESAN TRUFFLE FRENCH FRIES 13.95

HERBED BUTTER CORN & APPLEWOOD BACON  11.95

GARLIC YUKON G.F.10.95

GOLD POTATO PUREE

LOADED BAKED POTATO 9.95

BROCCOLINI  11.95

LEMON ZEST / PANKO CRUSTED

GRILLED ASPARAGUS 12.95

BRUSSELS SPROUTS 11.95

APPLEWOOD BACON / DATES /

GOAT CHEESE / BALSAMIC GLAZE

SAUTEED WILD MUSHROOMS 10.95

18% gratuity automatically added on the final bill for parties of 6 or more.

18% gratuity automatically added on the final bill for parties of 6 or more.

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