Open Daily at 4pm | Happy Hour Daily at 4pm - 6:30pm 658 Fifth Ave, San Diego, CA 92101 Reserve Today | (619) 232-0225

 

SHAREABLES

STONE’S SIGNATURE CARPACCIO D.F. 

thinly sliced filet mignon / roasted herb potatoes /

parmesan / arugula / fennels / creamy horseradish

OYSTER ROCKEFELLER G.F. 

sautéed spinach / applewood bacon / pecorino cheese / dill sauce

PULPO 

grilled octopus / herb and micro-watercress /

raspberry vinaigrette

ITALIAN CURED MEATS & CHEESES 

seasonal hand-crafted artisanal cheese and

cured meats with traditional accompaniments

TABLE SIDE FILET TARTARE G.F. – D.F 

prime filet / coturnix quail egg /

stone ground / capers / shallots / truffle /

ciabatta crostini / citrus segment

PORTOBELLO 

artichoke / aged gorgonzola / spinach /

bell pepper / roasted tomatoes / béchamel sauce

CAJUN SHRIMP ETOUFFEE 

cajun creamy creole / toasted brioche

TABLE SIDE FILET TARTARE G.F. – D.F 

prime filet / coturnix quail egg /

stone ground / capers / shallots / truffle /

ciabatta crostini / citrus segment

PORTOBELLO 

artichoke / aged gorgonzola / spinach /

bell pepper / roasted tomatoes / béchamel sauce

CAJUN SHRIMP ETOUFFEE 

cajun creamy creole / toasted brioche

A TWIST TO WILD BOAR G.F. – D.F. 

crushed tomatoes / ca pepper / walla walla onions

pinot noir reduction / touch of marinara

LUMP CRAB CAKE G.F. 

blue crab / stone ground aioli / grilled heart of palm

CRISPY CALAMARI 

housemade marinara / chipotle aioli


 

PIER SIDE PICKS

EAST OR WEST 

COAST OYSTERS G.F. – D.F.

iced champagne ginger shallot mignonette /

classic accompaniments

BIG EYE TUNA ** D.F. 

roasted sesame ponzu / tobiko / avocado /

quail egg / wonton chips / shaves of bonito

flake / mustard sesame

DOMESTIC OR OSSETRA G.F. 

STURGEON CAVIAR

classic accompaniments

SHRIMP COCKTAIL GF DF 

white gulf shrimp / spicy horseradish /

chipotle cocktail

CHILLED SHELLFISH ASSORTMENT 

1-2 GUESTS

3-4 GUESTS 

white gulf shrimp / fresh oysters /

australian lobster tail /

alaskan king crab legs


 

FARM TO FORK

SHAVED BRUSSELS SPROUTS CAESAR 

classic romaine ceaser / shaved brussels sprouts

add anchovies $2

ORGANIC GREYS TONE 

encinitas living lettuce /

caramelized walnuts/ bosc pear /

Maytag farms blue cheese /

stone ground lemon vinaigrette /

truffle croutons

NOT THE AVERAGE CAPRESE 

California heirloom tomatoes / local basil /

imported Italian burrata ritagli / California strawberries /

hearts of palm / balsamic reduction

BLT WEDGE 

local baby iceberg lettuce / egg /

Maytag Farms blue cheese / cherry

tomatoes / applewood bacon / red onion /

blue cheese dressing

LOBSTER CLAW LETTUCE WRAP D.F 

organic local butter lettuce / daikon sprouts /

watermelon / roots / carrots /

crispy noodles/ ginger ponzu

SOUP DU JOUR – FRESH DAILY 


 

LAND + SEA

APPLEWOOD SMOKED CHINOOK SALMON

served medium / broccolini / organic carrots /

champagne unagi sauce

MISO CHILEAN SEA BASS

sauted spinach / shitake / calabarese peppers /

yuzo hanakatzu glaze

SHIRMP & SCALLOP DUO G.F. 

Cajun crusted / summer beet purée sweet chilli / shaved

asparagus / California buttermilk polenta / caviar

ó live maine lobster / calamari / clams / mussels / shrimp /

shaved garlic / local basil / chilli flakes

 

LOBSTER BUCCATINI DIAVOLO ** D.F. 

ó live maine lobster / calamari / clams / mussels / shrimp /

shaved garlic / local basil / chilli flakes

BIG EYE TUNA ** 

wasabi seed crusted / bok choy /

wok-ginger rice / edamame / mustard soy

LIVE MAINE LOBSTER 3ó LBS G.F. 

-meuniere sauce-


 

FINAL CUTS

USDA Prime 21 Day Dry-Aged on Premises

 20 OZ BONE-IN RIB EYE 59.95

 14 OZ NEW YORK CENTER CUT 53.95

 8 OZ FILET CENTER CUT 52.95

 44 OZ PORTERHOUSE MP 

Serves 2 (36 Days Aged)

 

USDA Choice Angus

 16 OZ NEW YORK

 W/ PORCINI BRANDY

 10 OZ FILET MIGNON

 W/ BORDELAISE SAUCE

 22 OZ BONE-IN RIB EYE


 

WAGYU

All Wagyu is Hand-Cut to Order

Japanese Miyazaki Prefecture A5
Mild Climate / Ideal Conditions for Raising Cattle (6oz Minimum)

Australian Wagyu A8
Domestic Fullblood Wagyu (8oz Minimum)

American Wagyu
Domestic Wagyu & Angus Cross-Breed / Angus Texture with Wagyu Flavor (8oz Minimum) with Wagyu Flavor (8oz Minimum)


 

ADD TO THE CUTS

MAYTAG & APPLEWOOD BACON BUTTER

BÉARNAISE SAUCE 

CAJUN RUBBED 

LOBSTER TAIL

SHAVES OF UMBRIA ITALIAN BLACK TRUFFLES 

VEAL BONE BORDELAISE SAUCE 

CREAM HORSERADISH 

LUMP CRAB / OSCAR STYLE 

WALLA WALLA CARAMELIZED ONIONS 

COGNAC+PEPPERCORN SAUCE 

 


 

SIDES & MORE

LOADED BAKED POTATO G.F.

PANCETTA MACARONI-CHEESE 

SMOKED CHEDDAR TRUFFLE MACARONI & CHEESE 

BROCCOLINI 

LEMON ZEST / PANKO CRUSTED

BRUSSELS SPROUTS

APPLEWOOD BACON / DATES /

GOAT CHEESE / BALSAMIC FIG GLAZE

GARLIC YUKON G.F.

GOLD POTATO PUREE

LOBSTER MACARONI & CHEESE 

SAUTEED WILD MUSHROOMS 

LUMB CRAB & BÉARNAISE ASPARAGUS 

HERBED BUTTER CORN & APPLEWOOD BACON G.F. – D.F. 

GRILLED ASPARAGUS G.F. – D.F. 

CREAM OF SPINACH 

PARMESAN TRUFFLE FRENCH FRIES 

18% gratuity automatically added on the final bill for parties of 6 or more.

18% gratuity automatically added on the final bill for parties of 6 or more.

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