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Dinner - Wagyu Beef | San Diego Steakhouse | Best in Gaslamp
Open Daily at 4pm | Happy Hour Daily at 4pm - 6:30pm 658 Fifth Ave, San Diego, CA 92101 Reserve Today | (619) 232-0225

Dinner Menu

FILET TARTARE G.F-D.F 

prime filet / coturnix quail egg/ stone ground/ capers/ shallots/ truffle / ciabatta crostini/ citrus segment

CAJUN SHRIMP  ÉTOUFFÉ 

cajun creamy creole/ toasted brioche

CRISPY CALAMARI & SHISHITO PEPPERS 

housemade marinara/ chipotle aiol

*ESCARGOT 

Shallot truffle butter. french puff pastry

**UPON AVAILIBILITY

 

LUMP CRAB CAKE G.F. 

blue crab/stone ground aioli / grilled heart of palm

Charcuterie Board 

seasonal hand crafted artisanal cheese and cured meats with traditional accompaniments

*OYSTER ROCKEFELLER G.F. 

sautéed spinach/applewood bacon/pecorino cheese dill sauce

**UPON AVAILIBILITY

A Twist to Wild Boar G.F.  

soft polenta, bell peppers, crushed totatoes

 

 

 

 


 

PIER SIDE PICKS

CHILLED SHELLFISH 

1-2 GUESTS

ASSORTMENT 

3-4 GUESTS

white gulf shrimp / fresh oysters / australian lobster tail / alaskan king crab legs

SHRIMP COCKTAIL D.F. 

white gulf shrimp /spicy horseradish / cocktail sauce

 

EAST OR WEST COAST OYSTERS G.F. – D.F. 

iced champagne ginger shallot mignonette / classic accompaniments

DOMESTIC OR OSSETRA STURGEON CAVIAR G.F. 

classic accompaniments


 

FARM TO FORK

CAESAR SHAVED BRUSSELS SPROUTS 

classic romaine caesar / shaved of brussels sprouts

add anchovies $2

ORGANIC GREYS TONE 

encinitas living lettuce / caramelized walnuts/ bosc pear / Maytag farms blue cheese / stone ground lemon vinaigrette / truffle croutons

*NOT THE AVERAGE CAPRESE 

California heirloom tomatoes / local basil / imported Italian burrata ritagli / California strawberries / hearts of palm / balsamic reduction

**UPON AVAILIBILITY

 

BLT WEDGE 

local baby iceberg lettuce / Maytag Farms blue cheese / cherry tomatoes / applewood bacon / blue cheese dressing

SOUP DU JOUR – FRESH DAILY 

 


 

LAND + SEA

MISO CHILEAN SEA BASS 

sauteEd spinach / shitake / spring peas / yuzo hanakatzu glaze

**SCALLOPS & SHRIMP G.F. – D.F. 

shaved asparagus/california buttermilk poelnat/leeks/cajun etouffee sauce

**UPON AVAILIBILITY

APPLEWOOD SMOKED CHINOOK SALMON ** D.F. 

served medium / broccolini / organic carrots / champagne unagi sauce

 

ENTREES

*HERB CRUSTED COLORADO LAMB CHOPS 
pear infused cabernet reduction/gorgonzola, broccolini/ shallot orzo

**UPON AVAILIBILITY

BRAISED LAMB SHANK G.F. 
saffron roasted fingerling potatoes / syrah reduction

BISON TENDERLOIN FILET G.F. 
10 oz filet / poached pear /dry fig port reduction / crispy truffle risotto cake

ELK CHOP 
porcini rubbed / coriander-blackberry / pancetta / fingerling potatoes / shitake

GLAZED BOURBON PORK CHOP G.F 
apricot / polenta / pickled carrots

WILD BOAR PASTA G.F.
penne / sausage / portobello mushrooms / fennel / organic tomatoes / goat cheese

ZESTY HERBED CHICKEN G.F.-D.F. 
pancetta fingerling potatoes / roasted shallots / rosemary / champagne herb a jus

 


 

FINAL CUTS

20 OZ BONE-IN RIB EYE 

8 OZ FILET MIGNON 

 

44 OZ PORTERHOUSE MP

SERVES 2 (36 DAYS AGED)

14 OZ NEW YORK CENTER CUT 

TOMAWAK STEAK G.F-D.F

 


 

WAGYU

All Wagyu is Hand-Cut to Order

Japanese Miyazaki Prefecture A5
Mild Climate / Ideal Conditions for Raising Cattle (6oz Minimum)

GREG NORMAN FARMS Australian Wagyu A8
Domestic Fullblood Wagyu (8oz Minimum)

American Wagyu
Domestic Wagyu & Angus Cross-Breed / Angus Texture with Wagyu Flavor (8oz Minimum) with Wagyu Flavor (8oz Minimum)

 

ADD TO THE CUTS

MAYTAG & APPLEWOOD 

BACON BUTTER

BÉARNAISE SAUCE 

CAJUN RUBBED 

LOBSTER TAIL 

SIX PEPPERCORN SAUCE

SEARED SCALLOPS

CREAM HORSERADISH 

LUMP CRAB / OSCAR STYLE 

WALLA WALLA CARAMELIZED ONIONS 

BEARNAISE SAUCE

VEAL BONE BORDELAISE SAUCE


 

SIDES & MORE

CREAM OF SPINACH OR SAUTEED 

LOBSTER MACARONI & CHEESE 

PANCETTA MACARONI-CHEESE 

LUMB CRAB & BÉARNAISE ASPARAGUS 

PARMESAN TRUFFLE FRENCH FRIES 

HERBED BUTTER CORN & APPLEWOOD BACON  

GARLIC YUKON G.F.

GOLD POTATO PUREE

LOADED BAKED POTATO 

BROCCOLINI  

LEMON ZEST / PANKO CRUSTED

GRILLED ASPARAGUS 

BRUSSELS SPROUTS 

APPLEWOOD BACON / DATES /

GOAT CHEESE / BALSAMIC GLAZE

SAUTEED WILD MUSHROOMS 

20% gratuity automatically added on the final bill for parties of 6 or more.

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