Open Daily at 4pm | Happy Hour Daily at 4pm - 6:30pm 658 Fifth Ave, San Diego, CA 92101 Reserve Today | (619) 232-0225

 

SHAREABLES

WAGYU CARPACCIO D.F. G.F.* 

thinly sliced filet mignon / roasted herb potatoes / parmesan / arugula / fennel / creamy horseradish

*no crostini

TABLE SIDE FILET TARTARE G.F D.F 

prime filet / coturnix quail egg / stone ground / capers / shallots / truffle / ciabatta crostini / citrus segment

CAJUN SHRIMP ETOUFFEE 

cajun creamy creole / toasted brioche

CRISPY CALAMARI & SHISHITO PEPPERS

housemade marinara / chipotle aioli

ESCARGOT 

Shallot truffle butter / french puff pastry

SMOKED BRAISED SHORT RIB 

potato puree gorgonzola

A TWIST TO WILD BOAR G.F. 

crushed tomatoes / ca pepper / walla walla onions pinot noir reduction / touch of marinara

LUMP CRAB CAKE G.F. – D.F 

blue crab / stone ground aioli / grilled heart of palm

OYSTER ROCKEFELLER G.F. 

sautéed spinach / applewood bacon / pecorino cheese dill sauce

PORTOBELLO 

artichoke / aged gorgonzola / spinach / bell pepper / roasted tomatoes / béchamel sauce

WILD CURED MEATS & CHEESES 

seasonal hand-crafted artisanal cheese and cured meats with traditional accompaniments


 

PIER SIDE PICKS

EAST OR WEST COAST OYSTERS G.F. – D.F. 

iced champagne ginger shallot mignonette / classic accompaniments

BIG EYE TUNA POKE ** D.F. 

roasted sesame ponzu / avocado / ginger soy / cucumber / crispy wonton

DOMESTIC OR OSSETRA STURGEON CAVIAR G.F. MP

classic accompaniments

JUMBO SHRIMP COCKTAIL G.F. D.F. 

white gulf shrimp / spicy horseradish / chipotle cocktail

CHILLED SHELLFISH ASSORTMENT 

1-2 GUESTS  &  3-4 GUESTS

white gulf shrimp / fresh oysters / australian lobster tail / alaskan king crab legs


 

FARM TO FORK

BLT WEDGE 

local baby iceberg lettuce / Maytag Farms blue cheese / cherry tomatoes / applewood bacon / crispy onions / blue cheese dressing

ORGANIC GREYSTONE 

encinitas living lettuce / caramelized walnuts/ bosc pear / Maytag farms blue cheese / stone ground lemon vinaigrette / truffle croutons

CAESAR SHAVED BRUSSELS SPROUTS 

classic romaine ceaser / shaved brussels sprouts

add anchovies $2

NOT THE AVERAGE CAPRESE G.F 

California heirloom tomatoes / local basil / imported Italian burrata ritagli / California strawberries / heart of palm / balsamic reduction

SOUP DU JOUR – FRESH DAILY 


 

LAND + SEA

LIVE MAINE LOBSTER 3 1⁄2 LBS G.F. MP

-meuniere sauce-

APPLEWOOD SMOKED CHINOOK SALMON G.F. 

served medium / broccolini / organic carrots / champagne unagi sauce

MISO CHILEAN SEA BASS **D.F. 

sauted spinach / shitake / spring peas / yuzo hanakatzu glaze

 

LOBSTER BUCCATINI DIAVOLO ** D.F. 

lobster / calamari / clams / mussels / shrimp / shaved garlic / local basil / chilli flakes

SHRIMP & BACON WRAPPED SCALLOP G.F.

shaved asparagus / California buttermilk polenta / leeks / cajun etouffee sauce


 

ENTREES

HERB CRUSTED COLORADO LAMB CHOPS

pear infused cabernet reduction / gorgonzola / broccolini / shallot orzo

BRAISED LAMB SHANK D.F. G.F.

saffron roasted fingerling potatoes /syrah reduction

BISON TENDERLOIN FILET D.F. G.F.

10 oz filet / poached pear /dry fig port / reduction / crispy truffle risotto cake

ELK CHOP D.F. 

porcini rubbed / coriander-blackberry / pancetta / fingerling potatoes / shitake

WILD BOAR PASTA G.F. 

rigatoni / sausage / portobello mushrooms / fennel / organic tomatoes / goat cheese

SHORT RIB PAPPARDELLE G.F.

organic spinach / vodka cream sauce

GLAZED BOURBON PORK CHOP G.F. 

apricot / polenta / pickled carrots

ZESTY HERBED CHICKEN G.F. D.F. 

pancetta fingerling potatoes / roasted onion / rosemary / champagne herb ajus

MEDITERRANEANCHICKEN G.F. D.F. 

airline chicken / arugula / caponata: roasted tomato / bell pepper / eggplant / onion / zucchini / squash


 

FINAL CUTS

USDA Prime 21 Day Dry-Aged on Premises

8 OZ FILET MIGNON CENTER CUT G.F. – D.F. 

14 OZ NEW YORK CENTER CUT G.F. – D.F. 

20 OZ BONE-IN RIB EYE G.F. – D.F. 

44 OZ PORTERHOUSE G.F. – D.F. MP

Serves 2 (36 Days Aged)

 

USDA Choice Angus

10 OZ FILET MIGNON D.F.  

10 OZ TOP SIRLOIN W/ GORGONZOLA G.F. D.F.

served with potato puree

22 OZ BONE-IN RIB EYE 


 

WAGYU

All Wagyu is Hand-Cut to Order

exotic salts upon request

D.F. G.F.

Japanese Miyazaki Prefecture A5
Mild Climate / Ideal Conditions for Raising Cattle (price per oz / 6oz Minimum)

Australian Wagyu A8
Domestic Fullblood Wagyu (price per oz / 8oz Minimum)

American Wagyu
Domestic Wagyu & Angus Cross-Breed / Angus Texture with Wagyu Flavor ( price per oz / 8oz Minimum)


 

ADD TO THE CUTS

MAYTAG & APPLEWOOD BACON BUTTER

BÉARNAISE SAUCE 

CAJUN RUBBED 

LOBSTER TAIL

SHAVES OF UMBRIA ITALIAN BLACK TRUFFLES 

VEAL BONE BORDELAISE SAUCE 

CREAM HORSERADISH 

LUMP CRAB / OSCAR STYLE 

WALLA WALLA CARAMELIZED ONIONS 

COGNAC+PEPPERCORN SAUCE 

 


 

SIDES & MORE

LOADED BAKED POTATO G.F. 

PANCETTA MACARONI-CHEESE 

SMOKED CHEDDAR TRUFFLE MACARONI & CHEESE

BROCCOLINI D.F. 

LEMON ZEST / PANKO CRUSTED

BRUSSELS SPROUTS G.F. 

APPLEWOOD BACON / DATES / GOAT CHEESE / BALSAMIC FIG GLAZE

GARLIC YUKON GOLD POTATO PUREE G.F.

LOBSTER MACARONI & CHEESE 

SAUTEED WILD MUSHROOMS G.F. D.F. 

LUMB CRAB & BÉARNAISE ASPARAGUS G.F.  

CORN & APPLEWOOD BACON G.F. 

PARMESAN PAPRIKA AIOLI

GRILLED ASPARAGUS G.F. D.F. 

CREAM OF SPINACH OR SAUTÉED 

PARMESAN TRUFFLE FRENCH FRIES 

18% gratuity automatically added on the final bill for parties of 6 or more.

18% gratuity automatically added on the final bill for parties of 6 or more.

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