Happy Hour

Sunday - Friday

BUTTERFLY – 8
gin / butterfly pea extract / lemon topped
with champagne

BLACKBERRY SMASH MULE – 8
vodka / blackberry purée / fresh lime juice /
ginger beer / angostura bitters

SAN DIEGO SUNSET – 8
tequila / hibiscus / splash of pineapple

MIDWAY – 8
coconut rum / white chocolate liqueur /
pineapple juice

IT’S BOURBON HONEY – 8
bourbon / maple / lemon / soda

STONE OLD FASHIONED – 10
aged bourbon / bitters /demerara sugar /
luxardo cherry / orange peel

MANGO BELLINI – 6
prosecco, mango puree

All Bottles $5

BUD LIGHT / BLUE MOON / CORONA /
COORS LIGHT / GUINNESS / HEINEKEN /
MICHELOB ULTRA / MILLER LITE / HEINEKEN ZERO

HOUSE RED – by the glass -6
HOUSE WHITE – by the glass -6
CHAMPAGNE – by the flute -5

OYSTERS – 1.50ea
(four minimum per order)

CREAM OF LOCAL STREET CORN – 9.50
bell pepper, parmesan

TRUFFLE BEER-BATTERED PARMESAN FRIES – 5

BRUSSELS SPROUTS – 7
pancetta, dates, goat cheese foam

LOADED FRIES -10
beer battered fries / crem a / melted cheddar /
bacon bits / chives

TACOS – 6
blackened salmon or garlic prime beef
Shaved red cabbage/ corn pico/ chipotle aioli/ lime
(no combinations )

TRUFFLE MAC – 11
creamy Mac & Cheese / parmesan bread crumbs /
white truffle oil

CALAMARI – 9
spicy aioli / homemade marinara

BLT WEDGE SALAD – 8
local baby iceberg lettuce, Maytag Farms blue
cheese, cherry tomatoes, red onion,
roasted pork belly, blue cheese dressing

LUMP CRAB CAKE – 11 G.F.
blue crab / stone ground aioli / local greens salad

DRY AGED NEW YORK STRIP – 18
served with Yukon potato puree

AHI TUNA TARTARE WONTON TACO – 12.95
green onion, toasted sesame seed, ponzu, avocado,
avocado mousse, seaweed

SMOKED MUSSELS -. 12.95
Spanish chorizo, Calabrian peppers, shaved fennel,
Riesling white wine sauce, toasted ciabatta

BROILED OYSTER – 11.95
butter, lemon, white wine sauce, fresh parsley,
toasted ciabatta bread

CHARCUTERIE BOARD – 14.95
seasonal handcrafted artisanal cheese, cured meats
with traditional accompaniments.

GREYSTONE SIGNATURE HOAGIE – 14.95
aged N.Y. strip, triple creme brie bell peppers,
onion, chipotle aioli