THE PERFECT DATE NIGHT DINING EXPERIENCE

Make Your Reservation Today!

For reservations please contact us at (619) 232-0225 or use the reservation form below and we will be sure to make your dining experience memorable.

$12 parking at Horton Plaza with validation from Greystone

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Do you take reservations? Can I text/IM my reservations?

Yes! We take reservations by phone anytime from 9am-10pm! We also accept reservations on our OpenTable and Yelp. You can text your reservation needs at 619-232-0225.

Are you pet friendly?

We are! Dogs are welcome in the patio and outdoor dining area. Water and steak bones are available upon request.

Is there parking nearby?

We have street parking around our restaurant. But, we recommend Park it on Market or Horton Plaza. These are just a few blocks away from Greystone. For more information, refer to our parking page to help you on your way to Greystone Steakhouse!

Limited Time 3 Course Menu for Couples.
Only $99 per couple

The perfect romantic date night in San Diego? Greystone Steakhouse offers an exquisite 3-course date night menu for just $99 per couple, delivering an unbeatable blend of luxury and value. Start with shared appetizers like crispy calamari or wagyu tartare, followed by mouthwatering entrees such as USDA Prime New York Steak, Honey Dijon Salmon, or truffle-infused Ricotta Gnocchi. End your evening on a sweet note with indulgent desserts like chocolate lava cake or limoncello sponge cake. With its elegant ambiance, candlelit tables, and top-tier service, Greystone Steakhouse is the ideal spot for anniversaries, proposals, or simply rekindling romance. Book your date night now and savor a fine dining experience that’s as memorable as it is affordable!

First Course

Choose 1 to share:

Crispy Calamari
housemade marinara, chipotle aioli

Deconstructed Wagyu Tartare +$10
quail egg, chives, mustard, shallots, pickles, capers, toast points

BLT Wedge
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, red onion, roasted pork belly, bleu cheese dressing

Tuna Tartare +$8
locally sourced, green onion, toasted sesame seed, ponzu, avocado mousse, seaweed

Crab Cake +$3
blue crab, chives, celery remoulade, medley of bell peppers

Second Course

Choice of:

Roasted Bone-In Chicken Breast
pancetta fingerling potatoes, roasted shallots, tomato coulis rosemary, champagne herb au jus

Wild Isle’s King Salmon
honey dijon glaze, garlic mashed potatoes, spring vegetables

USDA Prime New York +$10

Ricotta Gnocchi
ricotta cheese, cream, parmesan reggiano, black truffle

Create Your Own Surf & Turf

LOBSTER TAIL +39
SHRIMP SCAMPI +$25

Third Course