Come join us for a night at Greystone Prime Steakhouse.
Savor our steak tartar that guests cannot stop raving about. The tasteful dish encompasses flavors from France with our own twist to elevate the dish to new heights. We have perfected the recipe which includes a wet aged prime center cut filet mignon to ensure the maximum amount of tenderness and flavor. The dish is filled with undertones of citrus, shallots, and truffle that come together beautifully. The steak tartar is topped with a quail egg and accompanied by a ciabatta crostini that catches all the delicious flavors. The unique touch is the Umbria black truffles shaved on top and a pinch of smoke salt.
This dish is a must try and will leave your pallet wanting more. It is the perfect combination of top quality beef and flavor paired with the wonderful warm atmosphere our restaurant offers. You are guaranteed a magical night and a new favorite dish, steak tartare.
