Every September, San Diego Restaurant Week turns the city into a food lover’s playground — and this year, it’s the perfect excuse to finally get a table at one of the Gaslamp Quarter’s most celebrated steakhouses. From September 13–20, 2026, Greystone Steakhouse is offering a specially curated three-course Restaurant Week menu for $59 per person, giving guests a chance to experience prime dry-aged steaks, fresh seafood, and handcrafted pastas at one of the most reasonable prices you’ll find all year.
If you’ve been waiting for the right moment to try Greystone, this is it.
What Is San Diego Restaurant Week?
San Diego Restaurant Week is an annual citywide dining event where top restaurants offer prix-fixe menus at accessible price points, encouraging both locals and visitors to explore the city’s best culinary destinations. For diners searching for the best Restaurant Week deals in the Gaslamp Quarter, Greystone Steakhouse stands out as a can’t-miss stop, a chance to enjoy a fine dining experience without the fine dining price tag.
Greystone’s Restaurant Week Menu: A Taste of Our Best Dishes
Housed in a beautifully restored 1874 Gaslamp Quarter landmark, Greystone Steakhouse has been a downtown San Diego dining destination since 1999. Restaurant Week is the ideal time to sample some of our most-loved dishes across three thoughtfully composed courses.
To start, choose from a selection that spans classic and adventurous: the Greystone Classic Caesar Salad with brioche croutons and white anchovies, a Point Reyes Blue Cheese Baby Iceberg Wedge with candied pecans, spicy calamari with sweet chili garlic and boom boom sauce, or caviar and chips served with caramelized onion and crème fraîche.
For the entrée, guests can choose from five standout options: linguine with pesto, tomatoes, and pine nuts; fennel pollen organic chicken with wilted spinach and sherry jus; Faroe Island sugar-spiced salmon glazed with mirin, soy, and ginger; ricotta-stuffed gnocchi with black truffle and Parmesan Reggiano cream sauce; or the Greater Omaha Farms 35-day dry-aged Prime New York strip loin — a rare chance to try our signature dry-aged beef as part of a prix-fixe menu.
To finish, dessert is meant for sharing: a chocolate hazelnut mousse cake with candied pecans, limoncello cake, or a gluten-free berry tart.
Want to elevate the experience even further? Add on The Signature Prime Experience for $10 per person (two-person minimum), featuring a 36-day dry-aged ribeye, 21-day dry-aged NY strip, flank steak, or Australian lamb chops. Pair it all with our recommended $29 duo of red and white Italian indigenous wines, selected to complement the menu.
Why Restaurant Week Is the Best Time to Visit a Gaslamp Quarter Steakhouse
Greystone Steakhouse is known for dry-aged USDA Prime beef, Japanese A5 Wagyu, and fresh seafood — the kind of menu that usually comes with a special-occasion price tag. Restaurant Week changes that. For $59 per person, guests get to taste some of our best dishes at a fraction of what you’d typically expect from one of San Diego’s top steakhouses, making it one of the most reasonably priced ways to experience Gaslamp Quarter fine dining this September.
Whether you’re a longtime regular or you’ve been meaning to try Greystone for the first time, Restaurant Week removes the guesswork. It’s a low-risk, high-reward way to explore our menu, discover a new favorite dish, and see firsthand why Greystone has been a fixture of downtown San Diego dining for over 25 years.
Plan Your Visit
San Diego Restaurant Week runs September 13–20, 2026, and tables inside the Gaslamp Quarter’s most historic dining room tend to fill up fast. Whether you’re planning a date night, a celebration, or simply a night out with friends, now is the time to reserve your spot.
Make your Restaurant Week reservation at Greystone Steakhouse today and taste why we’re one of the best steakhouses in San Diego’s Gaslamp Quarter.
📍 658 5th Ave., San Diego, CA 92101 📞 (619) 232-0225