Daily Happy Hour: Sunday – Thursday: 4:45pm – 6:00pm, Friday: 4:00pm – 6:00pm
For over 20 years, Greystone has been known to serve the best, high-quality steaks to every guest. Now, we present to you our most luxurious cut… our NEW $100 Wagyu steak! Made with 3 ounces of True Japanese Wagyu, black truffle, and 24 karat gold flakes, our...
Make a reservation for Greystone during the Optical Fiber Communications Conference and Exhibition from March 11th to March 15th. https://www.opentable.ae/r/greystone-prime-steakhouse-and-seafood-san-diego?page=1
It’s the last day of the SLAS2018 International Conference and Exhibition and the perfect time to stop in and dine with us at Greystone. www.greystonesteakhouse.com/menu/
Calling all beef-aholics, the Tomahawk days are back! All you lovers of a great bone-in steak, such as the T-bone or Porterhouse, will LOVE the Tomahawk Steak special, as they all share the same main back muscle, the longissimus dorsi! Our USDA prime Tomahawk Steak is...
Join us at Greystone during the West 2018 AFCEA & US Naval Institute February 6th through February 8th. Take a peek at our menu and view the information about the convention below! www.greystonesteakhouse.com/menu/ https://www.facebook.com/NavalInstitute/...
Your heart belongs at Greystone on February 14th at the Venetian Masquerade Party. Masks and special menu! www.greystonesteakhouse.com/menu