At Greystone, we believe that a memorable dining experience goes beyond our exceptional menu of steaks. Our carefully curated selection of side dishes complements the richness of our steaks, creating a symphony of flavors for your palate. Here are the top 10 Gaslamp side dishes that promise to elevate your Greystone Steakhouse experience.
- Loaded Baked Potato
- A classic favorite with a Greystone twist.
- Topped with indulgent ingredients for the perfect bite.
- Garlic Yukon Gold Potato Puree
- Silky smooth potatoes infused with the robust flavor of garlic.
- An ideal accompaniment to any steak on our menu.
- Parmesan Truffle French Fries
- Crispy fries elevated with the decadence of Parmesan and truffle.
- A must-try for truffle enthusiasts.
- Cream of Sauteed Spinach
- Spinach sautéed to perfection in a creamy blend.
- A luxurious and nutritious side option.
- Cream of Local Street Corn
- Elevate your corn experience with Parmesano Regiano.
- A flavorful homage to local ingredients.
- Potato and Mushroom Parfait
- Layers of potato and mushroom perfection.
- Enhanced with porcini powder, chives, and black truffle cream.
- Sautéed Wild Mushrooms
- An earthy medley of wild mushrooms sautéed to enhance their natural flavors.
- A delightful side dish for mushroom enthusiasts.
- Crispy Fried Brussels / House Kimchee Sauce
- Brussels sprouts taken to a new level with a crispy exterior.
- Accompanied by a house kimchee sauce for a touch of heat.
- Truffle Mac and Cheese
- Creamy mac and cheese with the luxurious essence of truffle.
- A comforting classic with a Greystone twist.
- Baked Green Bean-Mushroom Casserole
- A hearty casserole featuring smoked gouda cream, chili, and garlic.
- Topped with crispy fried shallots for a delightful crunch.
Embark on a culinary journey with Greystone Steakhouse in Gaslamp San Diego, where each side dish is crafted to enhance the essence of our premium steaks. Reserve a table today for an unforgettable dining experience where every bite tells a story of flavor and sophistication.