Testimonials
Our Most Recent Reviews!
Frenchie was an amazing, friendly, and engaging host.
Denis was an excellent waiter—friendly, attentive, and made sure everything was perfect throughout our meal. Great service and a great attitude. Thank you, Denis!
Date night dinner on vacation. Ate at Graystone’s at a corporate dinner years ago and have told my wife how amazing the dry aged bone in ribeyes are - and FINALLY got to bring her here! The food was exceptional - ribeye, asparagus, and creamed spinach. As good as the food was the highlight of the evening was our waiter Frenchie! If you go you MUST ask for him - he will make a great dinner exceptional!
If you’re trying to act like you’ve got your life together for one night, go to Greystone Steakhouse. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️, easy!!! This place had me feeling like I should start using words like “indeed” and “ preposterous” for no reason.
First off, shoutout to our server Daniel—this man was smooth. Not fake nice, not over-the-top, just real cool. Like if hospitality had a chill older cousin who knows what’s up. He made sure everything hit the table like it was on a schedule tighter than my budget. More importantly, he was really cool and patient with my kids.
Now let’s talk about that 44oz porterhouse… listen, I don’t even trust myself with that much responsibility, but we handled it like a champ. That steak came out looking like it pays rent: Perfectly cooked, juicy, the kind of steak that makes you pause mid-bite and just nod like, “yeah… this is why I work.” Daniel had the steak cut into perfect sharing pieces so we can all have our shares. For us this 44 ounces was the perfect size for the 4 of us.
We went all in with the sides too—the Elote side plate (which sounds normal and plain, but it wasn’t… It was sexy and delicious), mashed potatoes smoother than a pickup line that actually works, and a fully loaded baked potato that had more going on than my group chat.
Drinks? Oh yeah. The SD Manhattan had me feeling like I make good financial decisions. The Pinot Noir was classy, like it probably listens to jazz on purpose. And the freshly tapped Stella Artois. Crisp. Clean. Belgian homey who minded its business.
Then dessert came out—Molten Lava Cake with flames. 🔥 🔥 ! I didn’t know we were getting dinner and a show. We all just sat there like it was the season finale of Chief of War and Jason Mamoa was having a full on battle while the volcanoes erupted… we were watching chocolate erupt like it had a part in that show. It was awesome and my kids really liked it.
Overall, everything was on point—the food, the drinks, the service, the whole vibe. Greystone really said, “you’re gonna enjoy yourself tonight,” and they meant it. We left full, happy, and slightly considering making this my new personality.
10/10, we will risk eating another 44oz steak again. It’s worth it, very worth it!!!
First off, shoutout to our server Daniel—this man was smooth. Not fake nice, not over-the-top, just real cool. Like if hospitality had a chill older cousin who knows what’s up. He made sure everything hit the table like it was on a schedule tighter than my budget. More importantly, he was really cool and patient with my kids.
Now let’s talk about that 44oz porterhouse… listen, I don’t even trust myself with that much responsibility, but we handled it like a champ. That steak came out looking like it pays rent: Perfectly cooked, juicy, the kind of steak that makes you pause mid-bite and just nod like, “yeah… this is why I work.” Daniel had the steak cut into perfect sharing pieces so we can all have our shares. For us this 44 ounces was the perfect size for the 4 of us.
We went all in with the sides too—the Elote side plate (which sounds normal and plain, but it wasn’t… It was sexy and delicious), mashed potatoes smoother than a pickup line that actually works, and a fully loaded baked potato that had more going on than my group chat.
Drinks? Oh yeah. The SD Manhattan had me feeling like I make good financial decisions. The Pinot Noir was classy, like it probably listens to jazz on purpose. And the freshly tapped Stella Artois. Crisp. Clean. Belgian homey who minded its business.
Then dessert came out—Molten Lava Cake with flames. 🔥 🔥 ! I didn’t know we were getting dinner and a show. We all just sat there like it was the season finale of Chief of War and Jason Mamoa was having a full on battle while the volcanoes erupted… we were watching chocolate erupt like it had a part in that show. It was awesome and my kids really liked it.
Overall, everything was on point—the food, the drinks, the service, the whole vibe. Greystone really said, “you’re gonna enjoy yourself tonight,” and they meant it. We left full, happy, and slightly considering making this my new personality.
10/10, we will risk eating another 44oz steak again. It’s worth it, very worth it!!!
We had an incredible experience at Greystone Steakhouse in San Diego, and it’s easily one of the best dining nights we’ve had in a long time.
From the moment we walked in, the service set the tone. The staff was warm, attentive, and made us feel genuinely welcomed right away. Manny was incredibly knowledgeable about the menu and gave spot-on recommendations that did not disappoint. Sara and Armida truly went above and beyond to make sure every detail of our evening was perfect, you can tell the team really cares about creating a memorable experience!!
The food was absolutely amazing. Every dish was cooked to perfection, from the steaks to the sides, and everything came out beautifully presented. You can really taste the quality and attention to detail in every bite.
Between the incredible service and outstanding food, this place is a must-visit if you’re in San Diego. We’ll definitely be back! You made our birthday celebration so special! Thanks again!!
From the moment we walked in, the service set the tone. The staff was warm, attentive, and made us feel genuinely welcomed right away. Manny was incredibly knowledgeable about the menu and gave spot-on recommendations that did not disappoint. Sara and Armida truly went above and beyond to make sure every detail of our evening was perfect, you can tell the team really cares about creating a memorable experience!!
The food was absolutely amazing. Every dish was cooked to perfection, from the steaks to the sides, and everything came out beautifully presented. You can really taste the quality and attention to detail in every bite.
Between the incredible service and outstanding food, this place is a must-visit if you’re in San Diego. We’ll definitely be back! You made our birthday celebration so special! Thanks again!!
Armida made my evening. I’m on a work trip and stopped in for a meal and she was such a lovely person. The food was excellent. I would definitely come again next time I’m in town.
Bartender Amida was wonderful. She was so sweet from beginning to end. Made us amazing cocktails that wear absolutely delicious. Will definitely be back to see her in the near future
We sat at the bar and the service was great. Our bartender Armida was the best mixologist. The San Diego Sunset cocktail she prepared was delicious. Definitely a must try.
We went for our 10 year anniversary, and it felt like we were celebrating with close friends. Frenchie was funny, personable, and the steaks were incredible!!!
Armida was the best bartender we've had the pleasure of sitting across from during our entire stay in San Diego. Great food and exceptional service. Highly recommend!