Testimonials
Our Most Recent Reviews!
I was in town for a conference and needed an easy reasonably priced meal for dinner. I wandered a bit through the gas lamp district and came across this restaurant. The meals were a bit more than I was planning on for just me to eat out. The hostess told me I could sit at the bar and eat off the happy hour menu even though I was a little past the ending time. I had a great steak, oysters and a beer. Very tasty, reasonably priced and I was seated right away. Daniel, the bartender was attentive and very friendly. Overall, a great experience and I will be back when I am next in town!
The service was phenomenal, the food was outstanding! Grateful to all the staff for such an amazing experience! 10 out of 10a
Amazing service and delicious food! Priscilla and Brandon were the best! And Manny and Saka - the best team who made us feel very welcome.
The food was great
But the drinks is not worth the price
Especially liked the owner she was great
She acknowledged that it was my mans bday
I definitely recommend this place....
But the drinks is not worth the price
Especially liked the owner she was great
She acknowledged that it was my mans bday
I definitely recommend this place....
Table for 2. The ambience was great upstairs. The steak was perfectly cooked and our server, Frenchie, was attentive and a lot of fun. We will come back.
My wife and I had a great time out for dinner At Greystone. The food was amazing and the service was phenomenal, Daniel is a great bartender and he took care of us all night. Thank you!
Daniel was an amazing bartender/waiter! The $7 champagne special drew us in, and we’re so glad it did. He was super friendly, attentive, and kind throughout our visit. The food was bomb! We got the happy hour BLT wedge salad, truffle mac & cheese, and the burger, and everything was delicious.
I made a reservation for Valentine’s Day because I had seen great reviews online. Even though we had a reservation, we still had to stand in line and wait 15 minutes for our table. Once seated, we were forced to choose from a Valentine’s Day menu, which meant we had very limited options and were required to pay for appetizers and dessert. Everyone there that night seemed extremely disappointed with how we were treated and with the quality of the food—old, rancid salmon and undercooked steak. Needless to say, it was the biggest disappointment of the night for so many couples and the worst restaurant experience I’ve ever had.
I ordered the crab cake, Truffle Mac and Cheese, and the Dry Aged Ribeye
The food was unbelievably amazing
Thank you Frenchie
The food was unbelievably amazing
Thank you Frenchie
Chilean Sea Bass seared to perfection. Filet Mignon? To die for!