Testimonials

Our Most Recent Reviews!
google
Went here last night, it was delicious and I got lucky because it just happened to be a slow night, so I got happy hour pricing for dinner which saved me a ton of money but still got a delicious NY strip and calamari! I definitely recommend checking this place out! Daniel the bartender was great, the manager was very nice and welcoming even though I was not dressed for the occasion, and the rest of the staff were nice too.
google
I’ve never been to a fine dining place where they turn you away because the kitchen closes 30 mins before the times they list on their website. You’re open from 4-10 and you close the kitchen at 9:30?? Update your website to say the kitchen closes 30 mins before close time or just simply stop being lazy and stay open.
google
Fabulous food and service! We LOVE Frenchie! We will definitely be coming back again. We had the loaded potato, prime New York, brussel sprouts, and Cesar salad. Amazing!
google
Armeda the bartender was amazing!!! She did not miss a beat preparing drinks for the waiters and still managed to pay attention to the people at the bar to order dinner!!!
google
Food was good. Brian, our waiter was kind, informative, and attentive. Don't get this kind of service all the time. Really appreciate him. Be careful, the mashed potatoes are not vegetarian.
google
Our server, I believe Bryan, was wonderful. Although they made some mistakes and we had to wait long he did a fantastic job. We found that there were some inconsistencies between dish sizes and quality but for the most part was really good. I thought the asparagus was not very good at all, but the brussel sprouts were great. The cold sea food platter took forever and was not worth the price at all. Stake was super good but they did mix up the orders when they handed them to us, and told us they were the wrong ones. All in all the server saves the experience for us
google
Copied from my wife as feelings are mutual:

We came to Greystone on a whim during our last night of our honeymoon. We were immediately greeted with warmth from all the staff. We ordered drinks, the crab cake, gnocchi, and wagyu steak and it was all delightful. We were given the chocolate truffon as a congratulations for our honeymoon, which we are so appreciative for! We had the most time with Bryan and Manny for our servers. I cannot say enough nice things about Manny and Bryan! They were so personable and such a pleasure. Highly recommend stopping by and asking for either server!

Also shout out to the man behind the bar making the drinks! Every interaction was fun and memorable to us on their slower Monday night of the new year😊
google
This has always been me in my husband's favorite restaurant downtown , san diego. We haven't been in a while and he took me for my birthday in december of 2025. We have always had great service and excellent food here. But this time , it really was a disaster. As stated , it was my birthday , we sat at the bar because the place was empty. First off when we got there , they had all kinds of christmas decorations and boxes sitting on top of the bar. We were not familiar with this new bartender.A young lady , but she has a lot to learn. The last bartender that worked there , robert was exceptional. We sat there for a while after we ordered, and I ended up walking to the restroom and lo and behold.There's my food just sitting there getting cold. When I came out of the restroom, my food was still sitting there so I asked the kitchen staff, could I take it? They said ok. When I got back to the bar with my plate , the bartender seemed appalled , but unfortunately , it was her job to check on my food and she was too busy visiting. I'm not sure if we will be back , but we were very surprised to have a bad experience at such a high quality restaurant.
google
We came to Greystone on a whim during our last night of our honeymoon. We were immediately greeted with warmth from all the staff. We ordered drinks, the crab cake, gnocchi, and wagyu steak and it was all delightful. We were given the chocolate truffon as a congratulations for our honeymoon, which we are so appreciative for! We had the most time with Bryan and Manny for our servers. I cannot say enough nice things about Manny and Bryan! They were so personable and such a pleasure. Highly recommend stopping by and asking for either server!
google
This place is a complete rip off. I came as part of a company dinner. I ordered the $76 ribeye, crab cake and various side dishes.
My steak was terrible. I ordered med-rare and it came burnt on one side and grey on the other. Probably done med to med well. Extremely chewy and missing the ribeye cap. How's that possible?
The crab cake was mid at best for $25 and the sides were also mediocre. Wait staff was good, but a steakhouse has to be able to cook steak and provide a quality cut of meat.
Never....ever again.