Testimonials
Our Most Recent Reviews!
Where to begin... we made a reservation that they couldn't find, but happily said they could accommodate our group of 5. They squeezed us into a 4 top, adding a chair. We had a few large men, it was tight. We moved the light from the middle of our table and the server brought another one. Lol.
The appetizers, crispy calamari, were overcooked and dry. They didn't bother to put any seasoning on them either. One person had the "22oz Bone-in Ribeye" I promise you, it was 10-12oz at most. We were all shocked and confused when it came out.
Another person had to 6oz Filet with a Lobster Tail. The filet looked like something from a kids meal, it was tiny. I had the Chilean Sea Bass with Risotto and Asparagus. The fish was a little fishy and the Risotto was so overcooked that it resembled dry, sticky, flavorless rice. Tge Asparagus were so small, also overcooked and bland, they only had dreams of becoming Pencil Asparagus when they grew up. I told the server how bad the Asparagus and Risotto were and she offered to bring another side. I asked for the Truffle Macaroni and Cheese. Whatever you do, never order this! The pasta was so small, Kraft Mac & Cheese with a Truffle sauce would have been better. The only redeeming quality was that it wasn't overcooked. The other two people split a salad and a $50 Gnocchi. The Gnocchi was pretty decent.
Throughout the night, the runners kept coming to our table with other people's food. It happened at least 4 times. Also, when I looked at the receipt today, I realized that the server charged for the pitiful mac & cheese that was a replacement for the horrible Risotto and Asparagus!
The icing on the cake was on the way out, a mouse ran across the floor as we were leaving.
Under no circumstances would I recommend this place.
I think it used to be very good, but has gone downhill...way downhill.
The appetizers, crispy calamari, were overcooked and dry. They didn't bother to put any seasoning on them either. One person had the "22oz Bone-in Ribeye" I promise you, it was 10-12oz at most. We were all shocked and confused when it came out.
Another person had to 6oz Filet with a Lobster Tail. The filet looked like something from a kids meal, it was tiny. I had the Chilean Sea Bass with Risotto and Asparagus. The fish was a little fishy and the Risotto was so overcooked that it resembled dry, sticky, flavorless rice. Tge Asparagus were so small, also overcooked and bland, they only had dreams of becoming Pencil Asparagus when they grew up. I told the server how bad the Asparagus and Risotto were and she offered to bring another side. I asked for the Truffle Macaroni and Cheese. Whatever you do, never order this! The pasta was so small, Kraft Mac & Cheese with a Truffle sauce would have been better. The only redeeming quality was that it wasn't overcooked. The other two people split a salad and a $50 Gnocchi. The Gnocchi was pretty decent.
Throughout the night, the runners kept coming to our table with other people's food. It happened at least 4 times. Also, when I looked at the receipt today, I realized that the server charged for the pitiful mac & cheese that was a replacement for the horrible Risotto and Asparagus!
The icing on the cake was on the way out, a mouse ran across the floor as we were leaving.
Under no circumstances would I recommend this place.
I think it used to be very good, but has gone downhill...way downhill.
Frenchie was amazing! He was very knowledgable! Best steaks!He provided fast service!
Frenchie is the best! Great steaks and great service.
Our server Daniel was amazing! The food was fantastic.
Best steak in town and hand down excellent service. Tommy and Brandons service was unforgettable and they knew exactly what we wanted and had the best recommendations. Our cocktails were delicious! From a classic espresso martini to the house crafted old fashion. Couldn’t recommend more.
Mediocre food. Poor service. Would not recommend.
With so many positive reviews, I had higher expectations. The filet mignon was average and lacked garnish or sauce options. Portions felt small for a steakhouse, and the Caesar salad and lobster mac and cheese were underwhelming. We also had a reservation but were seated next to the kitchen, with a lot of noise and foot traffic. Overall, the experience was just okay, but the quality could be better for a steakhouse.
Walked around gas lamp district and found this place to be a wonderful surprise. Really enjoyed the atmosphere and the food. Highly recommend.
The best steakhouse in San Diego
Went here last night, it was delicious and I got lucky because it just happened to be a slow night, so I got happy hour pricing for dinner which saved me a ton of money but still got a delicious NY strip and calamari! I definitely recommend checking this place out! Daniel the bartender was great, the manager was very nice and welcoming even though I was not dressed for the occasion, and the rest of the staff were nice too.