Tomahawk Steak Tuesday

An Unbeatable Prime Cut Experience

Every Tuesday at Greystone Steakhouse, we present our signature Tomahawk Steak Tuesday featuring a magnificent 42-ounce bone-in ribeye that commands attention both for its impressive presentation and exceptional flavor. This prehistoric-looking cut, with its distinctive long bone handle, delivers the ultimate steakhouse experience with its generous marbling, tender texture, and rich, beefy taste that ribeye is celebrated for.

Expertly aged and grilled to perfection by our seasoned chefs, each Tomahawk arrives at your table as a true centerpiece, accompanied by your choice of two premium sides. At just $139 for this substantial feast, Tomahawk Steak Tuesday offers an extraordinary value for what is typically one of the most premium cuts available, making it the perfect opportunity to indulge in a truly memorable dining experience.