We are currently in the process of transitioning to our Summer Menu!

Our seasonal menu will be posted shortly.

Serving the best, high-quality steak is our commitment to every guest.

Ranging from 21-day dry aged USDA certified Prime and Angus as well as three exclusive varieties of Wagyu, including grade A5 100% Japanese Wagyu, American and Greg Norman Farms Australian.

Dinner Menu

Wagyu Beef


Happy Hour

The Stone Bar

Wine List