Daily Happy Hour: Daily: 4:00pm – 6:00pm

Dinner

Best wagyu steakhouse in California, according to Best Things in California

    • Starters

    • BONE MARROW

      served with crostini

    • CAJUN SHRIMP ETOUFEE

      stuffed with mozzarella, marinara sauce

    • CHILLED SHELLFISH PLATTER TOWER G.F

      main lobster, jumbo shrimp, oysters, tuna tartare, Alaskan King Crab, jumbo shrimp, oysters, tuna tartare, Alaskan king crab, horseradish, cocktail sauce, mustard aioli
      PETITE X2 59 GRANDE X4 129

    • CRAB CAKE

      blue crab, chives, celery remoulade, mango chutney

    • CRISPY CALAMARI & SHISHITO PEPPERS

      housemade marinara, chipotle aioli

    • DECONSTRUCTED WAGYU TARTARE

      quail egg, chives, mustard, shallots, pickles, capers, toast points

    • OYSTERS HALF SHELL

      traditional preperation

    • SHRIMP COCKTAIL G.F

      horse radish cocktail sauce

    • SOUP DU JOUR

    • TASTE OF GREYSTONE MP

      1 oz Japanese Wagyu, minature crab cake, tempura prawns

      *minimum of 4 guests

    • TUNA TARTARE

      avocado, soy ginger, radish, wonton chip

    • Specialty Entrees

    • CHILEAN SEABASS

      pan seared, porcini crusted, mushroom risotto, sauteed vegetables, truffle cream reduction sauce

    • ELK CHOP

      garlic confit potato puree, port wine reduction poached pear, carrots, cabernet demi-glace

    • LINGUINE AL PESTO

      jumbo shrimp, sundried tomatoes, pesto

    • PRIME AUSTRALIAN LAMB CHOPS

      HALAL, oven roasted fingerling potatoes, grilled asparagus and Madeira sauce

    • ROASTED BONE-IN CHICKEN BREAST G.F.

      pancetta fingerling potatoes, roasted shallots, tomato coulis rosemary, champagne herb a jus

    • SURF N’ TURF

      6oz wild australian lobster tail, 8oz filet mignon, homemade potato puree, grilled asparagus

    • TRUFFLE GNOCCHI

      stuffed ricotta gnocchi, parmesan reggiano sauce, black truffle

    • WILD ISLE’S KING SALMON G.F.

      pancetta potato puree, sauteed spinach, delicate beurre blanc

    • Wagyu Beef

      All Wagyu is hand cut to order.

    • AUSTRALIAN WAGYU A8

      highest quality Halal Australian Wagyu Beef New York 18 per oz

    • JAPANESE MIYAZAKI PREFECTURE A5

      Halal, mild climate, ideal conditions for raising cattle New York 34 per oz, minimum 6oz. G.F. A5 Wagyu beef from Miyazaki prefecture, known as Miyazakigyu, is one of the finest and most luxurious beef brands in the world. This 100% Fullblood Japanese Wagyu, specifically the Kuroge (Japanese Black) breed, is renowned for its intricate, snowflake like marbling and buttery, tender texture, offering an upscale eating experience.

    • Sides & More

    • BRUSSELS SPROUTS

      pancetta, goat cheese, balsamic glaze

    • CREAM OF SPINACH G.F

    • ELOTE

      cream, bell pepper, parmesan reggiano

    • GRILLED ASPARAGUS

      bearnaise sauce

    • LOADED BAKED POTATO

    • MASHED POTATOES

    • PARMESAN TRUFFLE FRENCH FRIES G.F.

    • SAUTEED SPINACH G.F

    • TRUFFLE MAC AND CHEESE

    • WILD MUSHROOMS G.F

    • Farm to Table

      G.F. - no croutons or crostini

    • BLT WEDGE

      local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, red onion, smoked bacon, blue cheese dressing

    • CAESAR SALAD

      local sweet gem, homemade caesar dressing, imported white anchovies, parmigiano reggiano, truffle herb croutons G.F. – no croutons or crostin

    • GREYSTONE SALAD

      Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons, cucumber wrap G.F. – no croutons or crostin

    • Final Cuts

      USDA Prime 21 Day Dry-aged On Premises. Using Cattle Raised In The Heart Of America’s Farms. Grass Fed Then Corn Fed In The Last Three Months. Hormone And Antibiotic Free. All A La Carte Steaks Are Gluten-free.

    • ALL STEAKS CAN SURF

      add lobster tail +39 or shrimp scampi +25

    • DRY-AGED BONE-IN RIBEYE 14oz

      this classic cut is aged for 21 days

    • DRY-AGED NEW YORK CENTER CUT 14oz

      this classic cut is aged for 21 days

    • WET-AGED FILET MIGNON CENTER CUT 8oz

      our tender filet is natural angus and aged for 21 days

    • Large Shareable Cuts

      Serves 2. Aged to perfection for 35+ days.

    • PORTERHOUSE 44 OZ – MP

      (36 DAYS AGED)

    • TOMAHAWK STEAK 48 OZ – MP

      (36 DAYS AGED)

    • Sauces & Toppings

    • 6oz WILD AUSTRALIAN LOBSTER TAIL

    • BEARNAISE

    • BEEF BONE BORDELAISE G.F.

    • CARAMELIZED ONION

    • CHIMICHURRI G.F.

    • CREAM HORSERADISH G.F.

    • JUMBO SHRIMP SCAMPI

    • TRUFFLE BUTTER G.F.

    • Meat Temp Legend

    • BLUE SEARED: COLD CENTER

    • MEDIUM RARE: RED CENTER

    • MEDIUM WELL: BROWN. PINK CENTER

    • MEDIUM: PINK CENTER. TOUCH OF RED

    • RARE: COOL RED CENTER

    • WELL DONE: BROWN CENTER

Download Dinner Menu