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Our NEW $100 Wagyu Steak

Our NEW $100 Wagyu Steak

  For over 20 years, Greystone has been known to serve the best, high-quality steaks to every guest. Now, we present to you our most luxurious cut… our NEW $100 Wagyu steak! Made with 3 ounces of True Japanese Wagyu, black truffle, and 24 karat gold flakes, our...
Enjoy the summer nights outdoors on Greystone’s Patio

Enjoy the summer nights outdoors on Greystone’s Patio

If you have never been to San Diego, or if you live here, you know very well that the Gaslamp District is a wonderful place to get to know the city and one of the best for dining. San Diego’s Gaslamp has its site in which many dining options are posted, among...

Daou Wine Dinner

Get ready San Diego, Greystone Prime Steakhouse is throwing its first wine dinner on Friday, June 28th!  Traveling from the heart of the Adelaida district in the rugged coastal range west of Paso Robles, DAOU Vineyards & Winery will combine forces with Greystone...

Greystone’s 20th Anniversary Party

Oh, how the years fly by! We’re so excited to announce our 20th Anniversary celebration is coming up on July 26th. We don’t know how it has been so long, but we have stayed the only independently owned steakhouse in the Gaslamp for 20 years now. Along with serving...

Greystone Welcomes the Rock n’ Roll Marathon Runners!

It’s that time of year again and we prepared for the Rock n’ Roll Marathon Series by creating a special menu for you!  New York Steak Pasta and Wild Boar Pasta are on the menu for our meat lovers, along with traditional Chicken Spaghetti Alferedo, Salmon and Penne,...
13th Blogiversary Toast at Greystone Steakhouse

13th Blogiversary Toast at Greystone Steakhouse

It’s crazy to think that back in 2006, Alyssa and I started this blog to write about food. We started food blogging the same year Twitter began and Facebook was made available to everyone to use (not just college kids). 2006 is the year that the Wii came out so people...
Top Steakhouse in San Diego

Top Steakhouse in San Diego

Thank you San Diego Entertainer Magazine for choosing us as one of the “Top Steakhouses in San Diego”. It is an honor to be chosen, as we take great pride in our meats. Our USDA Prime steaks are dry-aged for a minimum of 21 days with Himalayan block salt,...

Father’s Day Steak and Bourbon Dinner- with Menu

This Father’s Day only, we are celebrating with steak and Bourbon flights! Enjoy our Father’s Day four-course dinner for $60 and a flight of Bourbon for an additional $19. This one of a kind experience is only available for Father’s Day 2019, so call us...
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